Sugar beet — Area harvested in Belgium-Luxembourg
Belgium-Luxembourg: Sugar beet — Area harvested was 101,191 ha in 1999. ▲ Rising
Sugar beet — Area harvested in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for sugar beet — area harvested in Belgium-Luxembourg is 101,191 ha, measured in 1999.
Compared with earlier readings it is up 7.4% on the previous year and down 4.4% over ten years.
Over the whole period, sugar beet — area harvested in Belgium-Luxembourg peaked at 130,300 ha in 1981 and was at its lowest, 56,940 ha, in 1963.
Belgium-Luxembourg ranks 14th of 68 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 39 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 69,928 ha | 56,940 ha | 89,929 ha | 9 |
| 1970s | 102,787 ha | 89,708 ha | 119,680 ha | 10 |
| 1980s | 114,922 ha | 105,800 ha | 130,300 ha | 10 |
| 1990s | 99,397 ha | 94,246 ha | 107,837 ha | 10 |
Countries ranked near Belgium-Luxembourg
- 11 Yugoslav SFR 142,555 ha compare
- 12 Belarus 106,000 ha compare
- 13 United Kingdom of Great Britain and Northern Ireland 102,389 ha compare
- 15 Netherlands (Kingdom of the) 84,480 ha compare
- 16 Czechia 65,910 ha compare
- 17 Serbia and Montenegro 64,326 ha compare
More agriculture & rural data for Belgium-Luxembourg
- Edible offal of pigs, fresh, chilled or frozen — Production 64,900 t (1999)
- Unmanufactured tobacco — Area harvested 382 ha (1999)
- Tomatoes — Production 292,390 t (1999)
- Tomatoes — Yield 324,878 kg/ha (1999)
- Swine / pigs — Stocks 7.63 million An (1999)
- Meat of pig with the bone, fresh or chilled — Producing 10.64 million An (1999)
- Fat of pigs — Production 72,400 t (1999)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (1999)
- Fat of pigs — Producing Animals/Slaughtered 10.64 million An (1999)
- Tomatoes — Area harvested 900 ha (1999)
Frequently asked questions
- What is sugar beet — area harvested in Belgium-Luxembourg?
- Sugar beet — area harvested in Belgium-Luxembourg was 101,191 ha in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — area harvested recorded in Belgium-Luxembourg?
- The highest recorded value was 130,300 ha in 1981.
- What is the lowest sugar beet — area harvested recorded in Belgium-Luxembourg?
- The lowest recorded value was 56,940 ha in 1963.
- How does Belgium-Luxembourg rank for sugar beet — area harvested?
- Belgium-Luxembourg ranks 14th out of 68 countries with data for 1999.
- Is sugar beet — area harvested rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 4.4%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.