Sugar beet — Area harvested in Yugoslav SFR
Yugoslav SFR: Sugar beet — Area harvested was 142,555 ha in 1991. ▲ Rising
Sugar beet — Area harvested in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for sugar beet — area harvested in Yugoslav SFR is 142,555 ha, measured in 1991.
The figure is down 10.0% on the previous year and down 3.2% over ten years.
Over the whole period, sugar beet — area harvested in Yugoslav SFR peaked at 164,000 ha in 1987 and was at its lowest, 74,900 ha, in 1962.
Yugoslav SFR ranks 11th of 68 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 31 years of available data.
Sugar beet — Area harvested in Yugoslav SFR, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 80,500 ha | — |
| 1962 | 74,900 ha | -7.0% |
| 1963 | 96,300 ha | +28.6% |
| 1964 | 88,500 ha | -8.1% |
| 1965 | 79,700 ha | -9.9% |
| 1966 | 106,000 ha | +33.0% |
| 1967 | 102,000 ha | -3.8% |
| 1968 | 79,000 ha | -22.5% |
| 1969 | 95,340 ha | +20.7% |
| 1970 | 85,137 ha | -10.7% |
| 1971 | 84,726 ha | -0.5% |
| 1972 | 79,289 ha | -6.4% |
| 1973 | 86,279 ha | +8.8% |
| 1974 | 104,354 ha | +20.9% |
| 1975 | 107,464 ha | +3.0% |
| 1976 | 106,606 ha | -0.8% |
| 1977 | 122,491 ha | +14.9% |
| 1978 | 126,351 ha | +3.2% |
| 1979 | 140,106 ha | +10.9% |
| 1980 | 128,098 ha | -8.6% |
| 1981 | 147,226 ha | +14.9% |
| 1982 | 139,293 ha | -5.4% |
| 1983 | 141,184 ha | +1.4% |
| 1984 | 145,161 ha | +2.8% |
| 1985 | 150,041 ha | +3.4% |
| 1986 | 137,986 ha | -8.0% |
| 1987 | 164,000 ha | +18.9% |
| 1988 | 130,756 ha | -20.3% |
| 1989 | 142,131 ha | +8.7% |
| 1990 | 158,379 ha | +11.4% |
| 1991 | 142,555 ha | -10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 89,138 ha | 74,900 ha | 106,000 ha | 9 |
| 1970s | 104,280 ha | 79,289 ha | 140,106 ha | 10 |
| 1980s | 142,588 ha | 128,098 ha | 164,000 ha | 10 |
| 1990s | 150,467 ha | 142,555 ha | 158,379 ha | 2 |
Countries ranked near Yugoslav SFR
- 8 China 217,570 ha compare
- 8 China, mainland 217,570 ha compare
- 10 Czechoslovakia 169,531 ha compare
- 12 Belarus 106,000 ha
- 13 United Kingdom of Great Britain and Northern Ireland 102,389 ha compare
- 14 Belgium-Luxembourg 101,191 ha compare
More agriculture & rural data for Yugoslav SFR
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 15.4 % change on previous year (1991)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -13.57 % change on previous year (1991)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.03 % change on previous year (1991)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 22.15 % change on previous year (1991)
- Cereals, primary — Gross Production Value (constant 2014-2016) 33.69 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 71.88 % change on previous year (1991)
Frequently asked questions
- What is sugar beet — area harvested in Yugoslav SFR?
- Sugar beet — area harvested in Yugoslav SFR was 142,555 ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — area harvested recorded in Yugoslav SFR?
- The highest recorded value was 164,000 ha in 1987.
- What is the lowest sugar beet — area harvested recorded in Yugoslav SFR?
- The lowest recorded value was 74,900 ha in 1962.
- How does Yugoslav SFR rank for sugar beet — area harvested?
- Yugoslav SFR ranks 11th out of 68 countries with data for 1991.
- Is sugar beet — area harvested rising or falling in Yugoslav SFR?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is rising.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.