Sugar beet — Area harvested in Serbia and Montenegro
Serbia and Montenegro: Sugar beet — Area harvested was 64,326 ha in 2005. ▼ Falling
Sugar beet — Area harvested in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2005, sugar beet — area harvested in Serbia and Montenegro stood at 64,326 ha.
The figure is up 6.4% on the previous year and up 4.1% over ten years.
Over the whole period, sugar beet — area harvested in Serbia and Montenegro peaked at 90,414 ha in 1992 and was at its lowest, 43,161 ha, in 2001.
Serbia and Montenegro ranks 17th of 68 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar beet — Area harvested in Serbia and Montenegro, year by year
| Year | ha | Change |
|---|---|---|
| 1992 | 90,414 ha | — |
| 1993 | 53,234 ha | -41.1% |
| 1994 | 71,036 ha | +33.4% |
| 1995 | 61,821 ha | -13.0% |
| 1996 | 69,858 ha | +13.0% |
| 1997 | 55,534 ha | -20.5% |
| 1998 | 54,000 ha | -2.8% |
| 1999 | 69,000 ha | +27.8% |
| 2000 | 44,695 ha | -35.2% |
| 2001 | 43,161 ha | -3.4% |
| 2002 | 51,906 ha | +20.3% |
| 2003 | 64,310 ha | +23.9% |
| 2004 | 60,438 ha | -6.0% |
| 2005 | 64,326 ha | +6.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 65,612 ha | 53,234 ha | 90,414 ha | 8 |
| 2000s | 54,806 ha | 43,161 ha | 64,326 ha | 6 |
Countries ranked near Serbia and Montenegro
More agriculture & rural data for Serbia and Montenegro
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- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
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- Tomatoes — Area harvested, annual growth rate -2.18 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2005)
- Cabbages — Yield, annual growth rate -10.21 % change on previous year (2005)
Frequently asked questions
- What is sugar beet — area harvested in Serbia and Montenegro?
- Sugar beet — area harvested in Serbia and Montenegro was 64,326 ha in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar beet — area harvested recorded in Serbia and Montenegro?
- The highest recorded value was 90,414 ha in 1992.
- What is the lowest sugar beet — area harvested recorded in Serbia and Montenegro?
- The lowest recorded value was 43,161 ha in 2001.
- How does Serbia and Montenegro rank for sugar beet — area harvested?
- Serbia and Montenegro ranks 17th out of 68 countries with data for 2005.
- Is sugar beet — area harvested rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 4.1%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar beet — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.