Spices, Other — Food supply in Eastern Europe
Eastern Europe: Spices, Other — Food supply was 129,261 million Kcal in 2023. ▬ Flat
Spices, Other — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, spices, other — food supply in Eastern Europe stood at 129,261 million Kcal.
Compared with earlier readings it is down 30.9% on the previous year and up 8.8% over ten years.
Over the whole period, spices, other — food supply in Eastern Europe peaked at 270,815 million Kcal in 2016 and was at its lowest, 118,797 million Kcal, in 2013.
Eastern Europe ranks 22nd of 29 groups on this measure, in the bottom quarter.
Spices, Other — Food supply in Eastern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 202,057 million Kcal | — |
| 2011 | 175,859 million Kcal | -13.0% |
| 2012 | 124,702 million Kcal | -29.1% |
| 2013 | 118,797 million Kcal | -4.7% |
| 2014 | 136,198 million Kcal | +14.6% |
| 2015 | 182,587 million Kcal | +34.1% |
| 2016 | 270,815 million Kcal | +48.3% |
| 2017 | 138,342 million Kcal | -48.9% |
| 2018 | 126,662 million Kcal | -8.4% |
| 2019 | 118,812 million Kcal | -6.2% |
| 2020 | 119,522 million Kcal | +0.6% |
| 2021 | 255,105 million Kcal | +113.4% |
| 2022 | 187,193 million Kcal | -26.6% |
| 2023 | 129,261 million Kcal | -30.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 159,483 million Kcal | 118,797 million Kcal | 270,815 million Kcal | 10 |
| 2020s | 172,770 million Kcal | 119,522 million Kcal | 255,105 million Kcal | 4 |
Countries ranked near Eastern Europe
- 19 Canada 88,112 million Kcal compare
- 20 Kenya 79,750 million Kcal compare
- 21 Russian Federation 65,558 million Kcal compare
- 22 Tunisia 64,958 million Kcal compare
- 23 France 60,821 million Kcal compare
- 24 Colombia 60,559 million Kcal compare
- 25 Netherlands (Kingdom of the) 56,637 million Kcal compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.91 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
Frequently asked questions
- What is spices, other — food supply in Eastern Europe?
- Spices, other — food supply in Eastern Europe was 129,261 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food supply recorded in Eastern Europe?
- The highest recorded value was 270,815 million Kcal in 2016.
- What is the lowest spices, other — food supply recorded in Eastern Europe?
- The lowest recorded value was 118,797 million Kcal in 2013.
- How does Eastern Europe rank for spices, other — food supply?
- Eastern Europe ranks 22nd out of 29 groups with data for 2023.
- Is spices, other — food supply rising or falling in Eastern Europe?
- Over the last ten years it is up 8.8%. The long-run trend across the full record is flat.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.