Spices, Other — Food supply in Russian Federation
Russian Federation: Spices, Other — Food supply was 65,558 million Kcal in 2023. ◆ Volatile
Spices, Other — Food supply in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for spices, other — food supply in Russian Federation is 65,558 million Kcal, measured in 2023.
That represents a change of down 47.6% on the previous year and up 124.7% over ten years.
Over the whole period, spices, other — food supply in Russian Federation peaked at 183,911 million Kcal in 2021 and was at its lowest, 29,182 million Kcal, in 2013.
That places Russian Federation 21st out of 164 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Spices, Other — Food supply in Russian Federation, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 39,165 million Kcal | — |
| 2011 | 62,866 million Kcal | +60.5% |
| 2012 | 45,716 million Kcal | -27.3% |
| 2013 | 29,182 million Kcal | -36.2% |
| 2014 | 46,507 million Kcal | +59.4% |
| 2015 | 45,657 million Kcal | -1.8% |
| 2016 | 135,787 million Kcal | +197.4% |
| 2017 | 45,991 million Kcal | -66.1% |
| 2018 | 46,815 million Kcal | +1.8% |
| 2019 | 59,399 million Kcal | +26.9% |
| 2020 | 55,731 million Kcal | -6.2% |
| 2021 | 183,911 million Kcal | +230.0% |
| 2022 | 125,145 million Kcal | -32.0% |
| 2023 | 65,558 million Kcal | -47.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 55,708 million Kcal | 29,182 million Kcal | 135,787 million Kcal | 10 |
| 2020s | 107,586 million Kcal | 55,731 million Kcal | 183,911 million Kcal | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Cabbages — Area harvested, annual growth rate 2.79 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.7 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.53 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.72 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -5.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 10.87 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.72 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -5.44 % change on previous year (2024)
Frequently asked questions
- What is spices, other — food supply in Russian Federation?
- Spices, other — food supply in Russian Federation was 65,558 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food supply recorded in Russian Federation?
- The highest recorded value was 183,911 million Kcal in 2021.
- What is the lowest spices, other — food supply recorded in Russian Federation?
- The lowest recorded value was 29,182 million Kcal in 2013.
- How does Russian Federation rank for spices, other — food supply?
- Russian Federation ranks 21st out of 164 countries with data for 2023.
- Is spices, other — food supply rising or falling in Russian Federation?
- Over the last ten years it is up 124.7%. The long-run trend across the full record is volatile.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.