Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Eastern Europe
Eastern Europe: Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight was 6.59 % change on previous year in 2024. ◆ Volatile
Latest (2024)
6.59 % change on previous year
Change on year
up 706.6%
Rank
4th
of 29 groups
All-time high
6.59 % change on previous year
in 2024
All-time low
-5.88 % change on previous year
in 1975
Years of data
63
1962–2024
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Eastern Europe, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Eastern Europe recorded 6.59 % change on previous year for meat of pig with the bone, fresh or chilled — yield/carcass weight in 2024. That is the highest value across all 63 years on record.
Compared with earlier readings it is up 706.6% on the previous year.
Over the whole period, meat of pig with the bone, fresh or chilled — yield/carcass weight in Eastern Europe peaked at 6.59 % change on previous year in 2024 and was at its lowest, -5.88 % change on previous year, in 1975.
Eastern Europe ranks 4th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight in Eastern Europe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -1.47 % change on previous year | — |
| 1963 | 1.49 % change on previous year | -201.5% |
| 1964 | 1.47 % change on previous year | -1.5% |
| 1965 | 5.8 % change on previous year | +294.2% |
| 1966 | 2.74 % change on previous year | -52.7% |
| 1967 | 0 % change on previous year | -100.0% |
| 1968 | 2.67 % change on previous year | — |
| 1969 | 5.19 % change on previous year | +94.8% |
| 1970 | 4.94 % change on previous year | -4.9% |
| 1971 | 1.18 % change on previous year | -76.2% |
| 1972 | -3.49 % change on previous year | -396.5% |
| 1973 | 0 % change on previous year | -100.0% |
| 1974 | 2.41 % change on previous year | — |
| 1975 | -5.88 % change on previous year | -344.1% |
| 1976 | -1.25 % change on previous year | -78.7% |
| 1977 | 6.33 % change on previous year | -606.3% |
| 1978 | -2.38 % change on previous year | -137.6% |
| 1979 | 0 % change on previous year | -100.0% |
| 1980 | -2.44 % change on previous year | — |
| 1981 | -1.25 % change on previous year | -48.7% |
| 1982 | 2.53 % change on previous year | -302.5% |
| 1983 | 2.47 % change on previous year | -2.5% |
| 1984 | 0 % change on previous year | -100.0% |
| 1985 | 1.2 % change on previous year | — |
| 1986 | 0 % change on previous year | -100.0% |
| 1987 | 1.19 % change on previous year | — |
| 1988 | 1.18 % change on previous year | -1.2% |
| 1989 | 0 % change on previous year | -100.0% |
| 1990 | 0 % change on previous year | — |
| 1991 | -1.16 % change on previous year | — |
| 1992 | 0 % change on previous year | -100.0% |
| 1993 | -4.71 % change on previous year | — |
| 1994 | -2.47 % change on previous year | -47.5% |
| 1995 | 6.33 % change on previous year | -356.3% |
| 1996 | -2.38 % change on previous year | -137.6% |
| 1997 | 2.44 % change on previous year | -202.4% |
| 1998 | 3.57 % change on previous year | +46.4% |
| 1999 | -1.15 % change on previous year | -132.2% |
| 2000 | -1.16 % change on previous year | +1.2% |
| 2001 | 0 % change on previous year | -100.0% |
| 2002 | 1.18 % change on previous year | — |
| 2003 | 0 % change on previous year | -100.0% |
| 2004 | -1.16 % change on previous year | — |
| 2005 | 1.18 % change on previous year | -201.2% |
| 2006 | 0 % change on previous year | -100.0% |
| 2007 | 0 % change on previous year | — |
| 2008 | -1.16 % change on previous year | — |
| 2009 | 0 % change on previous year | -100.0% |
| 2010 | 1.18 % change on previous year | — |
| 2011 | -1.16 % change on previous year | -198.8% |
| 2012 | 1.18 % change on previous year | -201.2% |
| 2013 | -1.16 % change on previous year | -198.8% |
| 2014 | 0 % change on previous year | -100.0% |
| 2015 | 2.35 % change on previous year | — |
| 2016 | 0 % change on previous year | -100.0% |
| 2017 | 1.15 % change on previous year | — |
| 2018 | 2.27 % change on previous year | +97.7% |
| 2019 | 0 % change on previous year | -100.0% |
| 2020 | 2.22 % change on previous year | — |
| 2021 | 0 % change on previous year | -100.0% |
| 2022 | 0 % change on previous year | — |
| 2023 | -1.09 % change on previous year | — |
| 2024 | 6.59 % change on previous year | -706.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.24 % change on previous year | -1.47 % change on previous year | 5.8 % change on previous year | 8 |
| 1970s | 0.1852 % change on previous year | -5.88 % change on previous year | 6.33 % change on previous year | 10 |
| 1980s | 0.4884 % change on previous year | -2.44 % change on previous year | 2.53 % change on previous year | 10 |
| 1990s | 0.0471 % change on previous year | -4.71 % change on previous year | 6.33 % change on previous year | 10 |
| 2000s | -0.1135 % change on previous year | -1.16 % change on previous year | 1.18 % change on previous year | 10 |
| 2010s | 0.5802 % change on previous year | -1.16 % change on previous year | 2.35 % change on previous year | 10 |
| 2020s | 1.55 % change on previous year | -1.09 % change on previous year | 6.59 % change on previous year | 5 |
Countries ranked near Eastern Europe
- 1 Guyana 37.5 % change on previous year compare
- 1 Bolivia (Plurinational State of) 14.55 % change on previous year compare
- 2 Zimbabwe 27.27 % change on previous year compare
- 3 Togo 20 % change on previous year compare
- 3 United Republic of Tanzania 4.83 % change on previous year compare
- 4 Philippines 17.24 % change on previous year compare
- 5 Malawi 12.5 % change on previous year compare
- 6 Belarus 10.98 % change on previous year compare
- 7 Russian Federation 10.87 % change on previous year compare
- 7 Viet Nam 1.52 % change on previous year compare
More agriculture & rural data for Eastern Europe
- Poultry Birds — Stocks, annual growth rate 5.57 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -3.87 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 4.63 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -12.52 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -8.47 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -1.58 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.8156 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -8.12 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.779 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — yield/carcass weight in Eastern Europe?
- Meat of pig with the bone, fresh or chilled — yield/carcass weight in Eastern Europe was 6.59 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Eastern Europe?
- The highest recorded value was 6.59 % change on previous year in 2024.
- What is the lowest meat of pig with the bone, fresh or chilled — yield/carcass weight recorded in Eastern Europe?
- The lowest recorded value was -5.88 % change on previous year in 1975.
- How does Eastern Europe rank for meat of pig with the bone, fresh or chilled — yield/carcass weight?
- Eastern Europe ranks 4th out of 29 groups with data for 2024.
- Where does this Eastern Europe data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.