Spices, Other — Food supply in France
France: Spices, Other — Food supply was 60,821 million Kcal in 2023. ▲ Rising
Spices, Other — Food supply in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for spices, other — food supply in France is 60,821 million Kcal, measured in 2023.
The figure is down 3.4% on the previous year and up 80.7% over ten years.
Over the whole period, spices, other — food supply in France peaked at 65,276 million Kcal in 2020 and was at its lowest, 31,094 million Kcal, in 2011.
France ranks 23rd of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Spices, Other — Food supply in France, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 34,388 million Kcal | — |
| 2011 | 31,094 million Kcal | -9.6% |
| 2012 | 31,978 million Kcal | +2.8% |
| 2013 | 33,666 million Kcal | +5.3% |
| 2014 | 35,326 million Kcal | +4.9% |
| 2015 | 38,263 million Kcal | +8.3% |
| 2016 | 42,968 million Kcal | +12.3% |
| 2017 | 48,775 million Kcal | +13.5% |
| 2018 | 51,279 million Kcal | +5.1% |
| 2019 | 60,053 million Kcal | +17.1% |
| 2020 | 65,276 million Kcal | +8.7% |
| 2021 | 60,614 million Kcal | -7.1% |
| 2022 | 62,932 million Kcal | +3.8% |
| 2023 | 60,821 million Kcal | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40,779 million Kcal | 31,094 million Kcal | 60,053 million Kcal | 10 |
| 2020s | 62,411 million Kcal | 60,614 million Kcal | 65,276 million Kcal | 4 |
Countries ranked near France
- 20 Kenya 79,750 million Kcal compare
- 21 Russian Federation 65,558 million Kcal compare
- 22 Tunisia 64,958 million Kcal compare
- 24 Colombia 60,559 million Kcal compare
- 25 Netherlands (Kingdom of the) 56,637 million Kcal compare
- 26 Republic of Korea 55,386 million Kcal compare
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Agriculture share gdp 1.4 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.4 (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is spices, other — food supply in France?
- Spices, other — food supply in France was 60,821 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food supply recorded in France?
- The highest recorded value was 65,276 million Kcal in 2020.
- What is the lowest spices, other — food supply recorded in France?
- The lowest recorded value was 31,094 million Kcal in 2011.
- How does France rank for spices, other — food supply?
- France ranks 23rd out of 164 countries with data for 2023.
- Is spices, other — food supply rising or falling in France?
- Over the last ten years it is up 80.7%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.