Spices, Other — Food supply in Colombia
Colombia: Spices, Other — Food supply was 60,559 million Kcal in 2023. ▲ Rising
Spices, Other — Food supply in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Colombia recorded 60,559 million Kcal for spices, other — food supply in 2023.
Compared with earlier readings it is down 11.5% on the previous year and up 36.9% over ten years.
Over the whole period, spices, other — food supply in Colombia peaked at 105,902 million Kcal in 2020 and was at its lowest, 34,458 million Kcal, in 2012.
Colombia ranks 24th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Spices, Other — Food supply in Colombia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 41,779 million Kcal | — |
| 2011 | 34,784 million Kcal | -16.7% |
| 2012 | 34,458 million Kcal | -0.9% |
| 2013 | 44,242 million Kcal | +28.4% |
| 2014 | 61,066 million Kcal | +38.0% |
| 2015 | 62,577 million Kcal | +2.5% |
| 2016 | 63,594 million Kcal | +1.6% |
| 2017 | 62,380 million Kcal | -1.9% |
| 2018 | 66,515 million Kcal | +6.6% |
| 2019 | 57,945 million Kcal | -12.9% |
| 2020 | 105,902 million Kcal | +82.8% |
| 2021 | 76,754 million Kcal | -27.5% |
| 2022 | 68,421 million Kcal | -10.9% |
| 2023 | 60,559 million Kcal | -11.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 52,934 million Kcal | 34,458 million Kcal | 66,515 million Kcal | 10 |
| 2020s | 77,909 million Kcal | 60,559 million Kcal | 105,902 million Kcal | 4 |
Countries ranked near Colombia
- 21 Russian Federation 65,558 million Kcal compare
- 22 Tunisia 64,958 million Kcal compare
- 23 France 60,821 million Kcal compare
- 25 Netherlands (Kingdom of the) 56,637 million Kcal compare
- 26 Republic of Korea 55,386 million Kcal compare
- 27 Egypt 54,770 million Kcal compare
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is spices, other — food supply in Colombia?
- Spices, other — food supply in Colombia was 60,559 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food supply recorded in Colombia?
- The highest recorded value was 105,902 million Kcal in 2020.
- What is the lowest spices, other — food supply recorded in Colombia?
- The lowest recorded value was 34,458 million Kcal in 2012.
- How does Colombia rank for spices, other — food supply?
- Colombia ranks 24th out of 164 countries with data for 2023.
- Is spices, other — food supply rising or falling in Colombia?
- Over the last ten years it is up 36.9%. The long-run trend across the full record is rising.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.