Meat of pig with the bone, fresh or chilled — Production, annual in Eastern Europe
Eastern Europe: Meat of pig with the bone, fresh or chilled — Production, annual was 5.05 % change on previous year in 2024. ◆ Volatile
Latest (2024)
5.05 % change on previous year
Change on year
up 324.0%
Rank
7th
of 29 groups
All-time high
31.32 % change on previous year
in 1965
All-time low
-19.79 % change on previous year
in 1964
Years of data
63
1962–2024
Meat of pig with the bone, fresh or chilled — Production, annual in Eastern Europe, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of pig with the bone, fresh or chilled — production, annual in Eastern Europe stood at 5.05 % change on previous year.
Compared with earlier readings it is up 324.0% on the previous year and up 52.5% over ten years.
Over the whole period, meat of pig with the bone, fresh or chilled — production, annual in Eastern Europe peaked at 31.32 % change on previous year in 1965 and was at its lowest, -19.79 % change on previous year, in 1964.
Eastern Europe ranks 7th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of pig with the bone, fresh or chilled — Production, annual in Eastern Europe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 4.65 % change on previous year | — |
| 1963 | 1.1 % change on previous year | -76.3% |
| 1964 | -19.79 % change on previous year | -1891.4% |
| 1965 | 31.32 % change on previous year | -258.2% |
| 1966 | 4.62 % change on previous year | -85.2% |
| 1967 | 0.0749 % change on previous year | -98.4% |
| 1968 | -3.32 % change on previous year | -4528.9% |
| 1969 | -1.41 % change on previous year | -57.4% |
| 1970 | 7.31 % change on previous year | -617.5% |
| 1971 | 12.52 % change on previous year | +71.2% |
| 1972 | 8.48 % change on previous year | -32.3% |
| 1973 | -2.2 % change on previous year | -125.9% |
| 1974 | 8.36 % change on previous year | -480.9% |
| 1975 | 3.33 % change on previous year | -60.2% |
| 1976 | -17.65 % change on previous year | -630.7% |
| 1977 | 10.46 % change on previous year | -159.3% |
| 1978 | 6.99 % change on previous year | -33.2% |
| 1979 | 1.11 % change on previous year | -84.1% |
| 1980 | -1.81 % change on previous year | -262.8% |
| 1981 | -2.95 % change on previous year | +63.0% |
| 1982 | 0.3005 % change on previous year | -110.2% |
| 1983 | 6.2 % change on previous year | +1963.8% |
| 1984 | 2.45 % change on previous year | -60.5% |
| 1985 | -0.1167 % change on previous year | -104.8% |
| 1986 | 4.39 % change on previous year | -3867.2% |
| 1987 | 3.25 % change on previous year | -26.1% |
| 1988 | 3.62 % change on previous year | +11.6% |
| 1989 | 1.21 % change on previous year | -66.6% |
| 1990 | -0.678 % change on previous year | -156.0% |
| 1991 | -6.32 % change on previous year | +831.9% |
| 1992 | -16.18 % change on previous year | +156.0% |
| 1993 | -9.38 % change on previous year | -42.0% |
| 1994 | -11.58 % change on previous year | +23.5% |
| 1995 | -0.8801 % change on previous year | -92.4% |
| 1996 | -0.7347 % change on previous year | -16.5% |
| 1997 | -6.94 % change on previous year | +844.0% |
| 1998 | 0.1861 % change on previous year | -102.7% |
| 1999 | 0.015 % change on previous year | -91.9% |
| 2000 | -3.7 % change on previous year | -24703.3% |
| 2001 | -8.21 % change on previous year | +121.9% |
| 2002 | 5.53 % change on previous year | -167.4% |
| 2003 | 5.61 % change on previous year | +1.4% |
| 2004 | -8.25 % change on previous year | -247.1% |
| 2005 | -3.39 % change on previous year | -58.8% |
| 2006 | 5.99 % change on previous year | -276.5% |
| 2007 | 7.25 % change on previous year | +21.0% |
| 2008 | -4.35 % change on previous year | -160.0% |
| 2009 | -2.01 % change on previous year | -53.9% |
| 2010 | 6.25 % change on previous year | -411.8% |
| 2011 | 3.3 % change on previous year | -47.2% |
| 2012 | -0.1728 % change on previous year | -105.2% |
| 2013 | 2.51 % change on previous year | -1550.9% |
| 2014 | 3.31 % change on previous year | +32.1% |
| 2015 | 4.16 % change on previous year | +25.6% |
| 2016 | 4.41 % change on previous year | +6.1% |
| 2017 | 2.23 % change on previous year | -49.4% |
| 2018 | 2.53 % change on previous year | +13.4% |
| 2019 | 0.5995 % change on previous year | -76.3% |
| 2020 | 3.24 % change on previous year | +440.2% |
| 2021 | 0.9701 % change on previous year | -70.0% |
| 2022 | -1.64 % change on previous year | -269.0% |
| 2023 | 1.19 % change on previous year | -172.6% |
| 2024 | 5.05 % change on previous year | +324.0% |
Biggest year-on-year movements
Years where Meat of pig with the bone, fresh or chilled — Production, annual in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2000 | -24703.3% | 0.015 % change on previous year | -3.7 % change on previous year |
| 1968 | -4528.9% | 0.0749 % change on previous year | -3.32 % change on previous year |
| 1986 | +3867.2% | -0.1167 % change on previous year | 4.39 % change on previous year |
| 1983 | +1963.8% | 0.3005 % change on previous year | 6.2 % change on previous year |
| 1964 | -1891.4% | 1.1 % change on previous year | -19.79 % change on previous year |
| 2013 | +1550.9% | -0.1728 % change on previous year | 2.51 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.16 % change on previous year | -19.79 % change on previous year | 31.32 % change on previous year | 8 |
| 1970s | 3.87 % change on previous year | -17.65 % change on previous year | 12.52 % change on previous year | 10 |
| 1980s | 1.65 % change on previous year | -2.95 % change on previous year | 6.2 % change on previous year | 10 |
| 1990s | -5.25 % change on previous year | -16.18 % change on previous year | 0.1861 % change on previous year | 10 |
| 2000s | -0.5526 % change on previous year | -8.25 % change on previous year | 7.25 % change on previous year | 10 |
| 2010s | 2.91 % change on previous year | -0.1728 % change on previous year | 6.25 % change on previous year | 10 |
| 2020s | 1.76 % change on previous year | -1.64 % change on previous year | 5.05 % change on previous year | 5 |
Countries ranked near Eastern Europe
- 4 Mozambique 49.89 % change on previous year compare
- 5 Montenegro 45.18 % change on previous year compare
- 5 Lao People's Democratic Republic 5.34 % change on previous year compare
- 6 Armenia 34.3 % change on previous year compare
- 6 United Republic of Tanzania 5.12 % change on previous year compare
- 7 Nepal 20.44 % change on previous year compare
- 7 Venezuela (Bolivarian Republic of) 3.53 % change on previous year compare
- 8 Georgia 18.22 % change on previous year compare
- 9 Togo 17.67 % change on previous year compare
- 9 Melanesia 2.99 % change on previous year compare
- 10 Guinea 13.95 % change on previous year compare
More agriculture & rural data for Eastern Europe
- Pulses, Total — Area harvested, annual growth rate 0.779 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 4.63 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -12.52 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -8.47 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.57 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.8156 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -0.6704 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -2.45 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -3.87 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -1.58 % change on previous year (2024)
Frequently asked questions
- What is meat of pig with the bone, fresh or chilled — production, annual in Eastern Europe?
- Meat of pig with the bone, fresh or chilled — production, annual in Eastern Europe was 5.05 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of pig with the bone, fresh or chilled — production, annual recorded in Eastern Europe?
- The highest recorded value was 31.32 % change on previous year in 1965.
- What is the lowest meat of pig with the bone, fresh or chilled — production, annual recorded in Eastern Europe?
- The lowest recorded value was -19.79 % change on previous year in 1964.
- How does Eastern Europe rank for meat of pig with the bone, fresh or chilled — production, annual?
- Eastern Europe ranks 7th out of 29 groups with data for 2024.
- Is meat of pig with the bone, fresh or chilled — production, annual rising or falling in Eastern Europe?
- Over the last ten years it is up 52.5%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Statizoid (derived), published as part of Meat of pig with the bone, fresh or chilled — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of pig with the bone, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of pig with the bone, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.