Edible offal of pigs, fresh, chilled or frozen — Producing in Eastern Europe
Eastern Europe: Edible offal of pigs, fresh, chilled or frozen — Producing was -1.57 % change on previous year in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Producing in Eastern Europe, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
Eastern Europe recorded -1.57 % change on previous year for edible offal of pigs, fresh, chilled or frozen — producing in 2024.
Compared with earlier readings it is down 164.1% on the previous year and down 146.2% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — producing in Eastern Europe peaked at 24.15 % change on previous year in 1965 and was at its lowest, -20.65 % change on previous year, in 1964.
Eastern Europe ranks 22nd of 29 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Producing in Eastern Europe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 6.01 % change on previous year | — |
| 1963 | -0.3642 % change on previous year | -106.1% |
| 1964 | -20.65 % change on previous year | +5569.2% |
| 1965 | 24.15 % change on previous year | -217.0% |
| 1966 | 1.81 % change on previous year | -92.5% |
| 1967 | -0.161 % change on previous year | -108.9% |
| 1968 | -6.03 % change on previous year | +3647.4% |
| 1969 | -6.24 % change on previous year | +3.5% |
| 1970 | 2.8 % change on previous year | -144.9% |
| 1971 | 10.66 % change on previous year | +280.3% |
| 1972 | 12.42 % change on previous year | +16.5% |
| 1973 | -1.49 % change on previous year | -112.0% |
| 1974 | 5.2 % change on previous year | -447.9% |
| 1975 | 10.82 % change on previous year | +108.1% |
| 1976 | -16.61 % change on previous year | -253.5% |
| 1977 | 3.84 % change on previous year | -123.1% |
| 1978 | 9.01 % change on previous year | +134.6% |
| 1979 | 0.9584 % change on previous year | -89.4% |
| 1980 | 0.4726 % change on previous year | -50.7% |
| 1981 | -2.01 % change on previous year | -524.5% |
| 1982 | -1.78 % change on previous year | -11.3% |
| 1983 | 4 % change on previous year | -325.0% |
| 1984 | 1.87 % change on previous year | -53.4% |
| 1985 | -0.8679 % change on previous year | -146.5% |
| 1986 | 4.84 % change on previous year | -657.9% |
| 1987 | 1.79 % change on previous year | -62.9% |
| 1988 | 2.29 % change on previous year | +27.6% |
| 1989 | 1.64 % change on previous year | -28.6% |
| 1990 | -1.45 % change on previous year | -188.3% |
| 1991 | -4.53 % change on previous year | +213.4% |
| 1992 | -16.62 % change on previous year | +266.9% |
| 1993 | -4.4 % change on previous year | -73.5% |
| 1994 | -9.61 % change on previous year | +118.2% |
| 1995 | -6.42 % change on previous year | -33.2% |
| 1996 | 0.5329 % change on previous year | -108.3% |
| 1997 | -9.06 % change on previous year | -1799.7% |
| 1998 | -2.77 % change on previous year | -69.4% |
| 1999 | 1.68 % change on previous year | -160.7% |
| 2000 | -2.99 % change on previous year | -278.1% |
| 2001 | -8.72 % change on previous year | +191.3% |
| 2002 | 4.2 % change on previous year | -148.2% |
| 2003 | 6.64 % change on previous year | +58.2% |
| 2004 | -7.01 % change on previous year | -205.7% |
| 2005 | -4.97 % change on previous year | -29.1% |
| 2006 | 5.38 % change on previous year | -208.1% |
| 2007 | 7.6 % change on previous year | +41.5% |
| 2008 | -3.33 % change on previous year | -143.7% |
| 2009 | -1.8 % change on previous year | -46.0% |
| 2010 | 5.66 % change on previous year | -415.1% |
| 2011 | 4.24 % change on previous year | -25.0% |
| 2012 | -1.71 % change on previous year | -140.3% |
| 2013 | 3.38 % change on previous year | -297.8% |
| 2014 | 3.41 % change on previous year | +0.8% |
| 2015 | 1.73 % change on previous year | -49.1% |
| 2016 | 4.57 % change on previous year | +163.6% |
| 2017 | 1.75 % change on previous year | -61.6% |
| 2018 | 0.2186 % change on previous year | -87.5% |
| 2019 | 0.0597 % change on previous year | -72.7% |
| 2020 | 1.4 % change on previous year | +2239.1% |
| 2021 | 0.4285 % change on previous year | -69.3% |
| 2022 | -1.82 % change on previous year | -524.8% |
| 2023 | 2.45 % change on previous year | -234.8% |
| 2024 | -1.57 % change on previous year | -164.1% |
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Producing in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1964 | -5569.2% | -0.3642 % change on previous year | -20.65 % change on previous year |
| 1968 | -3647.4% | -0.161 % change on previous year | -6.03 % change on previous year |
| 2020 | +2239.1% | 0.0597 % change on previous year | 1.4 % change on previous year |
| 1997 | -1799.7% | 0.5329 % change on previous year | -9.06 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.184 % change on previous year | -20.65 % change on previous year | 24.15 % change on previous year | 8 |
| 1970s | 3.76 % change on previous year | -16.61 % change on previous year | 12.42 % change on previous year | 10 |
| 1980s | 1.23 % change on previous year | -2.01 % change on previous year | 4.84 % change on previous year | 10 |
| 1990s | -5.26 % change on previous year | -16.62 % change on previous year | 1.68 % change on previous year | 10 |
| 2000s | -0.5002 % change on previous year | -8.72 % change on previous year | 7.6 % change on previous year | 10 |
| 2010s | 2.33 % change on previous year | -1.71 % change on previous year | 5.66 % change on previous year | 10 |
| 2020s | 0.1771 % change on previous year | -1.82 % change on previous year | 2.45 % change on previous year | 5 |
Countries ranked near Eastern Europe
- 19 Kenya 7.89 % change on previous year compare
- 19 Iran (Islamic Republic of) -100 % change on previous year compare
- 20 French Guiana 7.69 % change on previous year compare
- 21 Eswatini 7.38 % change on previous year compare
- 22 Colombia 7.17 % change on previous year compare
- 23 Hungary 6.84 % change on previous year compare
- 24 Croatia 6.78 % change on previous year compare
- 25 Iceland 6.56 % change on previous year compare
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Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — producing in Eastern Europe?
- Edible offal of pigs, fresh, chilled or frozen — producing in Eastern Europe was -1.57 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of pigs, fresh, chilled or frozen — producing recorded in Eastern Europe?
- The highest recorded value was 24.15 % change on previous year in 1965.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — producing recorded in Eastern Europe?
- The lowest recorded value was -20.65 % change on previous year in 1964.
- How does Eastern Europe rank for edible offal of pigs, fresh, chilled or frozen — producing?
- Eastern Europe ranks 22nd out of 29 groups with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — producing rising or falling in Eastern Europe?
- Over the last ten years it is down 146.2%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of pigs, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of pigs, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.