Spices, Other — Food supply in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Spices, Other — Food supply was 56,637 million Kcal in 2023. ▲ Rising
Spices, Other — Food supply in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for spices, other — food supply in Netherlands (Kingdom of the) is 56,637 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 17.1% on the previous year and up 53.4% over ten years.
Over the whole period, spices, other — food supply in Netherlands (Kingdom of the) peaked at 56,637 million Kcal in 2023 and was at its lowest, 26,165 million Kcal, in 2012.
That places Netherlands (Kingdom of the) 25th out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Spices, Other — Food supply in Netherlands (Kingdom of the), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 38,450 million Kcal | — |
| 2011 | 43,766 million Kcal | +13.8% |
| 2012 | 26,165 million Kcal | -40.2% |
| 2013 | 36,932 million Kcal | +41.2% |
| 2014 | 35,892 million Kcal | -2.8% |
| 2015 | 35,191 million Kcal | -2.0% |
| 2016 | 34,534 million Kcal | -1.9% |
| 2017 | 26,325 million Kcal | -23.8% |
| 2018 | 29,754 million Kcal | +13.0% |
| 2019 | 31,464 million Kcal | +5.7% |
| 2020 | 50,716 million Kcal | +61.2% |
| 2021 | 53,379 million Kcal | +5.2% |
| 2022 | 48,364 million Kcal | -9.4% |
| 2023 | 56,637 million Kcal | +17.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33,847 million Kcal | 26,165 million Kcal | 43,766 million Kcal | 10 |
| 2020s | 52,274 million Kcal | 48,364 million Kcal | 56,637 million Kcal | 4 |
Countries ranked near Netherlands (Kingdom of the)
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Frequently asked questions
- What is spices, other — food supply in Netherlands (Kingdom of the)?
- Spices, other — food supply in Netherlands (Kingdom of the) was 56,637 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food supply recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 56,637 million Kcal in 2023.
- What is the lowest spices, other — food supply recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 26,165 million Kcal in 2012.
- How does Netherlands (Kingdom of the) rank for spices, other — food supply?
- Netherlands (Kingdom of the) ranks 25th out of 164 countries with data for 2023.
- Is spices, other — food supply rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 53.4%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.