Spices, Other — Food supply in Tunisia
Tunisia: Spices, Other — Food supply was 64,958 million Kcal in 2023. ▼ Falling
Spices, Other — Food supply in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, spices, other — food supply in Tunisia stood at 64,958 million Kcal.
The figure is up 31.9% on the previous year and down 3.2% over ten years.
Over the whole period, spices, other — food supply in Tunisia peaked at 72,456 million Kcal in 2014 and was at its lowest, 49,229 million Kcal, in 2022.
Tunisia ranks 22nd of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Spices, Other — Food supply in Tunisia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 64,744 million Kcal | — |
| 2011 | 64,548 million Kcal | -0.3% |
| 2012 | 66,018 million Kcal | +2.3% |
| 2013 | 67,098 million Kcal | +1.6% |
| 2014 | 72,456 million Kcal | +8.0% |
| 2015 | 71,340 million Kcal | -1.5% |
| 2016 | 63,092 million Kcal | -11.6% |
| 2017 | 57,518 million Kcal | -8.8% |
| 2018 | 59,369 million Kcal | +3.2% |
| 2019 | 62,727 million Kcal | +5.7% |
| 2020 | 64,156 million Kcal | +2.3% |
| 2021 | 59,188 million Kcal | -7.7% |
| 2022 | 49,229 million Kcal | -16.8% |
| 2023 | 64,958 million Kcal | +31.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 64,891 million Kcal | 57,518 million Kcal | 72,456 million Kcal | 10 |
| 2020s | 59,383 million Kcal | 49,229 million Kcal | 64,958 million Kcal | 4 |
Countries ranked near Tunisia
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Agriculture share gdp 10.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.29 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is spices, other — food supply in Tunisia?
- Spices, other — food supply in Tunisia was 64,958 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — food supply recorded in Tunisia?
- The highest recorded value was 72,456 million Kcal in 2014.
- What is the lowest spices, other — food supply recorded in Tunisia?
- The lowest recorded value was 49,229 million Kcal in 2022.
- How does Tunisia rank for spices, other — food supply?
- Tunisia ranks 22nd out of 164 countries with data for 2023.
- Is spices, other — food supply rising or falling in Tunisia?
- Over the last ten years it is down 3.2%. The long-run trend across the full record is falling.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.