Edible offal of pigs, fresh, chilled or frozen — Production, annual in Eastern Europe
Eastern Europe: Edible offal of pigs, fresh, chilled or frozen — Production, annual was 4.91 % change on previous year in 2024. ◆ Volatile
Edible offal of pigs, fresh, chilled or frozen — Production, annual in Eastern Europe, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for edible offal of pigs, fresh, chilled or frozen — production, annual in Eastern Europe is 4.91 % change on previous year, measured in 2024.
Compared with earlier readings it is up 217.4% on the previous year and up 82.6% over ten years.
Over the whole period, edible offal of pigs, fresh, chilled or frozen — production, annual in Eastern Europe peaked at 19.31 % change on previous year in 1965 and was at its lowest, -16.42 % change on previous year, in 1964.
Eastern Europe ranks 8th of 29 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of pigs, fresh, chilled or frozen — Production, annual in Eastern Europe, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 5.19 % change on previous year | — |
| 1963 | -1.28 % change on previous year | -124.6% |
| 1964 | -16.42 % change on previous year | +1184.4% |
| 1965 | 19.31 % change on previous year | -217.6% |
| 1966 | 0.2469 % change on previous year | -98.7% |
| 1967 | -0.3473 % change on previous year | -240.6% |
| 1968 | -6.09 % change on previous year | +1652.6% |
| 1969 | -6.38 % change on previous year | +4.8% |
| 1970 | 1.15 % change on previous year | -118.0% |
| 1971 | 8.85 % change on previous year | +672.2% |
| 1972 | 15.29 % change on previous year | +72.9% |
| 1973 | -1.36 % change on previous year | -108.9% |
| 1974 | 4.14 % change on previous year | -404.6% |
| 1975 | 12.37 % change on previous year | +198.9% |
| 1976 | -12.54 % change on previous year | -201.4% |
| 1977 | 3.21 % change on previous year | -125.6% |
| 1978 | 6.2 % change on previous year | +93.3% |
| 1979 | 2.54 % change on previous year | -59.1% |
| 1980 | 0.377 % change on previous year | -85.1% |
| 1981 | -0.6458 % change on previous year | -271.3% |
| 1982 | -2.03 % change on previous year | +214.0% |
| 1983 | 4.62 % change on previous year | -327.9% |
| 1984 | 1.87 % change on previous year | -59.6% |
| 1985 | -0.8898 % change on previous year | -147.6% |
| 1986 | 5.01 % change on previous year | -663.4% |
| 1987 | 2.4 % change on previous year | -52.1% |
| 1988 | 2.43 % change on previous year | +1.1% |
| 1989 | 2.03 % change on previous year | -16.3% |
| 1990 | -0.6643 % change on previous year | -132.7% |
| 1991 | 0.7466 % change on previous year | -212.4% |
| 1992 | 9.4 % change on previous year | +1159.3% |
| 1993 | -9.38 % change on previous year | -199.8% |
| 1994 | -12.55 % change on previous year | +33.8% |
| 1995 | -1.96 % change on previous year | -84.4% |
| 1996 | -1.23 % change on previous year | -37.1% |
| 1997 | -7.23 % change on previous year | +487.4% |
| 1998 | 0.0457 % change on previous year | -100.6% |
| 1999 | 0.6348 % change on previous year | +1289.7% |
| 2000 | -3.08 % change on previous year | -584.6% |
| 2001 | -13.6 % change on previous year | +342.2% |
| 2002 | 5.33 % change on previous year | -139.2% |
| 2003 | 5.07 % change on previous year | -4.9% |
| 2004 | -7.11 % change on previous year | -240.3% |
| 2005 | -3.93 % change on previous year | -44.7% |
| 2006 | 6.21 % change on previous year | -258.0% |
| 2007 | 8.21 % change on previous year | +32.1% |
| 2008 | -2.97 % change on previous year | -136.2% |
| 2009 | -0.4655 % change on previous year | -84.3% |
| 2010 | 5.94 % change on previous year | -1375.2% |
| 2011 | 3.6 % change on previous year | -39.3% |
| 2012 | 0.7017 % change on previous year | -80.5% |
| 2013 | 3.7 % change on previous year | +427.7% |
| 2014 | 2.69 % change on previous year | -27.3% |
| 2015 | 4.09 % change on previous year | +51.9% |
| 2016 | 4.92 % change on previous year | +20.2% |
| 2017 | 2.54 % change on previous year | -48.3% |
| 2018 | 2.82 % change on previous year | +11.1% |
| 2019 | 1.41 % change on previous year | -50.2% |
| 2020 | 3.44 % change on previous year | +144.2% |
| 2021 | 1.34 % change on previous year | -60.9% |
| 2022 | -0.3919 % change on previous year | -129.2% |
| 2023 | 1.55 % change on previous year | -495.1% |
| 2024 | 4.91 % change on previous year | +217.4% |
Biggest year-on-year movements
Years where Edible offal of pigs, fresh, chilled or frozen — Production, annual in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1968 | -1652.6% | -0.3473 % change on previous year | -6.09 % change on previous year |
| 2010 | +1375.2% | -0.4655 % change on previous year | 5.94 % change on previous year |
| 1999 | +1289.7% | 0.0457 % change on previous year | 0.6348 % change on previous year |
| 1964 | -1184.4% | -1.28 % change on previous year | -16.42 % change on previous year |
| 1992 | +1159.3% | 0.7466 % change on previous year | 9.4 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -0.7219 % change on previous year | -16.42 % change on previous year | 19.31 % change on previous year | 8 |
| 1970s | 3.98 % change on previous year | -12.54 % change on previous year | 15.29 % change on previous year | 10 |
| 1980s | 1.52 % change on previous year | -2.03 % change on previous year | 5.01 % change on previous year | 10 |
| 1990s | -2.22 % change on previous year | -12.55 % change on previous year | 9.4 % change on previous year | 10 |
| 2000s | -0.6348 % change on previous year | -13.6 % change on previous year | 8.21 % change on previous year | 10 |
| 2010s | 3.24 % change on previous year | 0.7017 % change on previous year | 5.94 % change on previous year | 10 |
| 2020s | 2.17 % change on previous year | -0.3919 % change on previous year | 4.91 % change on previous year | 5 |
Countries ranked near Eastern Europe
- 5 Montenegro 45.17 % change on previous year compare
- 5 Lao People's Democratic Republic 5.34 % change on previous year compare
- 6 Armenia 34.3 % change on previous year compare
- 6 United Republic of Tanzania 5.12 % change on previous year compare
- 7 Nepal 20.44 % change on previous year compare
- 7 Melanesia 3.78 % change on previous year compare
- 8 Georgia 18.22 % change on previous year compare
- 8 Venezuela (Bolivarian Republic of) 3.53 % change on previous year compare
- 9 Togo 17.67 % change on previous year compare
- 10 Jamaica 17.47 % change on previous year compare
- 11 Guinea 13.95 % change on previous year compare
More agriculture & rural data for Eastern Europe
- Other vegetables, fresh n.e.c. — Production, annual growth rate -13.96 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -7.92 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -6.56 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate -28.54 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -1.74 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate -27.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual -0.8306 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -0.7491 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -8.47 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -1.97 % change on previous year (2024)
Frequently asked questions
- What is edible offal of pigs, fresh, chilled or frozen — production, annual in Eastern Europe?
- Edible offal of pigs, fresh, chilled or frozen — production, annual in Eastern Europe was 4.91 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of pigs, fresh, chilled or frozen — production, annual recorded in Eastern Europe?
- The highest recorded value was 19.31 % change on previous year in 1965.
- What is the lowest edible offal of pigs, fresh, chilled or frozen — production, annual recorded in Eastern Europe?
- The lowest recorded value was -16.42 % change on previous year in 1964.
- How does Eastern Europe rank for edible offal of pigs, fresh, chilled or frozen — production, annual?
- Eastern Europe ranks 8th out of 29 groups with data for 2024.
- Is edible offal of pigs, fresh, chilled or frozen — production, annual rising or falling in Eastern Europe?
- Over the last ten years it is up 82.6%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of pigs, fresh, chilled or frozen — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of pigs, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of pigs, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of pigs, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.