Spices, Other — Domestic supply quantity in Timor-Leste
Timor-Leste: Spices, Other — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile
Spices, Other — Domestic supply quantity in Timor-Leste, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Timor-Leste recorded 0 1000 t for spices, other — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, spices, other — domestic supply quantity in Timor-Leste peaked at 1 1000 t in 2012 and was at its lowest, 0 1000 t, in 2010.
That places Timor-Leste 130th out of 182 regions with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.7 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Timor-Leste
- 130 Tuvalu 0 1000 t compare
- 130 Nauru 0 1000 t compare
- 130 Tonga 0 1000 t compare
- 130 Marshall Islands 0 1000 t compare
- 130 Turkmenistan 0 1000 t compare
- 130 Kiribati 0 1000 t compare
- 130 Guinea-Bissau 0 1000 t compare
- 130 Comoros 0 1000 t compare
- 130 Sao Tome and Principe 0 1000 t compare
- 130 Liberia 0 1000 t compare
- 130 Tajikistan 0 1000 t compare
- 130 Mauritania 0 1000 t compare
- 130 Mongolia 0 1000 t compare
- 130 Saint Kitts and Nevis 0 1000 t compare
- 130 Solomon Islands 0 1000 t compare
- 130 Gambia 0 1000 t compare
- 130 Vanuatu 0 1000 t compare
- 130 Suriname 0 1000 t compare
- 130 Montenegro 0 1000 t compare
- 130 Armenia 0 1000 t compare
- 130 Saint Vincent and the Grenadines 0 1000 t compare
- 130 Iceland 0 1000 t compare
- 130 Gabon 0 1000 t compare
- 130 French Polynesia 0 1000 t compare
- 130 Samoa 0 1000 t compare
- 130 Haiti 0 1000 t compare
- 130 Guinea 0 1000 t compare
- 130 Congo 0 1000 t compare
- 130 Saint Lucia 0 1000 t compare
- 130 New Caledonia 0 1000 t compare
- 130 Antigua and Barbuda 0 1000 t compare
- 130 Barbados 0 1000 t compare
- 130 Slovenia 0 1000 t compare
- 130 Nicaragua 0 1000 t compare
- 130 Rwanda 0 1000 t compare
- 130 Belize 0 1000 t compare
- 130 Malta 0 1000 t compare
- 130 Honduras 0 1000 t compare
More agriculture & rural data for Timor-Leste
- Sheep and Goat Meat — Yield/Carcass Weight 10 kg/An (2024)
- Pulses, Total — Yield 1,413 kg/ha (2024)
- Pulses, Total — Production 10,780 t (2024)
- Roots and Tubers, Total — Area harvested 16,385 ha (2024)
- Roots and Tubers, Total — Yield 3,095 kg/ha (2024)
- Roots and Tubers, Total — Production 50,708 t (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 42,336 An (2024)
- Vegetables Primary — Area harvested 17,870 ha (2024)
- Sheep and Goats — Stocks 184,192 An (2024)
- Pulses, Total — Area harvested 7,627 ha (2024)
Frequently asked questions
- What is spices, other — domestic supply quantity in Timor-Leste?
- Spices, other — domestic supply quantity in Timor-Leste was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — domestic supply quantity recorded in Timor-Leste?
- The highest recorded value was 1 1000 t in 2012.
- What is the lowest spices, other — domestic supply quantity recorded in Timor-Leste?
- The lowest recorded value was 0 1000 t in 2010.
- How does Timor-Leste rank for spices, other — domestic supply quantity?
- Timor-Leste ranks 130th out of 182 regions with data for 2023.
- Is spices, other — domestic supply quantity rising or falling in Timor-Leste?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Timor-Leste data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.