Spices, Other — Domestic supply quantity in Kiribati
Kiribati: Spices, Other — Domestic supply quantity was 0 1000 t in 2023. ▬ Flat
Spices, Other — Domestic supply quantity in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for spices, other — domestic supply quantity in Kiribati is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, spices, other — domestic supply quantity in Kiribati peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Kiribati 117th out of 164 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Kiribati
- 117 Tuvalu 0 1000 t compare
- 117 Naoero 0 1000 t compare
- 117 Tonga 0 1000 t compare
- 117 Marshall Islands 0 1000 t compare
- 117 Turkmenistan 0 1000 t compare
- 117 Guinea-Bissau 0 1000 t compare
- 117 Comoros 0 1000 t compare
- 117 Sao Tome and Principe 0 1000 t compare
- 117 Liberia 0 1000 t compare
- 117 Tajikistan 0 1000 t compare
- 117 Mauritania 0 1000 t compare
- 117 Mongolia 0 1000 t compare
- 117 Saint Kitts and Nevis 0 1000 t compare
- 117 Solomon Islands 0 1000 t compare
- 117 Gambia 0 1000 t compare
- 117 Vanuatu 0 1000 t compare
- 117 Suriname 0 1000 t compare
- 117 Montenegro 0 1000 t compare
- 117 Armenia 0 1000 t compare
- 117 Saint Vincent and the Grenadines 0 1000 t compare
- 117 Iceland 0 1000 t compare
- 117 Gabon 0 1000 t compare
- 117 French Polynesia 0 1000 t compare
- 117 Samoa 0 1000 t compare
- 117 Haiti 0 1000 t compare
- 117 Guinea 0 1000 t compare
- 117 Congo 0 1000 t compare
- 117 Saint Lucia 0 1000 t compare
- 117 New Caledonia 0 1000 t compare
- 117 Antigua and Barbuda 0 1000 t compare
- 117 Barbados 0 1000 t compare
- 117 Slovenia 0 1000 t compare
- 117 Nicaragua 0 1000 t compare
- 117 Rwanda 0 1000 t compare
- 117 Belize 0 1000 t compare
- 117 Malta 0 1000 t compare
- 117 Honduras 0 1000 t compare
More agriculture & rural data for Kiribati
- Rural population, per capita 0.3661 units per person (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added 23.2% (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.17 (2024)
- Agriculture share gdp 23.17 (2024)
- Agricultural raw materials exports 0.0% (2021)
Frequently asked questions
- What is spices, other — domestic supply quantity in Kiribati?
- Spices, other — domestic supply quantity in Kiribati was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — domestic supply quantity recorded in Kiribati?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest spices, other — domestic supply quantity recorded in Kiribati?
- The lowest recorded value was 0 1000 t in 2010.
- How does Kiribati rank for spices, other — domestic supply quantity?
- Kiribati ranks 117th out of 164 countries with data for 2023.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.