Spices, Other — Domestic supply quantity in Vanuatu
Vanuatu: Spices, Other — Domestic supply quantity was 0 1000 t in 2023. ▬ Flat
Spices, Other — Domestic supply quantity in Vanuatu, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Vanuatu recorded 0 1000 t for spices, other — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
Over the whole period, spices, other — domestic supply quantity in Vanuatu peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Vanuatu 117th out of 164 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Vanuatu
- 117 Tuvalu 0 1000 t compare
- 117 Naoero, Republic of 0 1000 t compare
- 117 Tonga 0 1000 t compare
- 117 Marshall Islands, Republic of the 0 1000 t compare
- 117 Turkmenistan 0 1000 t compare
- 117 Kiribati 0 1000 t compare
- 117 Guinea-Bissau 0 1000 t compare
- 117 Comoros, Union of the 0 1000 t compare
- 117 São Tomé and Príncipe, Democratic Republic of 0 1000 t compare
- 117 Liberia 0 1000 t compare
- 117 Tajikistan, Republic of 0 1000 t compare
- 117 Mauritania, Islamic Republic of 0 1000 t compare
- 117 Mongolia 0 1000 t compare
- 117 St. Kitts and Nevis 0 1000 t compare
- 117 Solomon Islands 0 1000 t compare
- 117 Gambia, The 0 1000 t compare
- 117 Suriname 0 1000 t compare
- 117 Montenegro 0 1000 t compare
- 117 Armenia, Republic of 0 1000 t compare
- 117 St. Vincent and the Grenadines 0 1000 t compare
- 117 Iceland 0 1000 t compare
- 117 Gabon 0 1000 t compare
- 117 French Polynesia 0 1000 t compare
- 117 Samoa 0 1000 t compare
- 117 Haiti 0 1000 t compare
- 117 Guinea 0 1000 t compare
- 117 Congo, Republic of 0 1000 t compare
- 117 St. Lucia 0 1000 t compare
- 117 New Caledonia 0 1000 t compare
- 117 Antigua and Barbuda 0 1000 t compare
- 117 Barbados 0 1000 t compare
- 117 Slovenia, Republic of 0 1000 t compare
- 117 Nicaragua 0 1000 t compare
- 117 Rwanda 0 1000 t compare
- 117 Belize 0 1000 t compare
- 117 Malta 0 1000 t compare
- 117 Honduras 0 1000 t compare
More agriculture & rural data for Vanuatu
- Agriculture share gdp 26.63 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.63 (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
- Rural population 77.7% (2025)
- Rural population growth 2.2% (2025)
- Rural population 260,353 (2025)
- Agriculture, forestry, and fishing, value added 26.6% (2024)
- Agriculture, forestry, and fishing, value added 345.61 million current US$ (2024)
- Bananas — Production 17,871 t (2024)
Frequently asked questions
- What is spices, other — domestic supply quantity in Vanuatu?
- Spices, other — domestic supply quantity in Vanuatu was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — domestic supply quantity recorded in Vanuatu?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest spices, other — domestic supply quantity recorded in Vanuatu?
- The lowest recorded value was 0 1000 t in 2010.
- How does Vanuatu rank for spices, other — domestic supply quantity?
- Vanuatu ranks 117th out of 164 countries with data for 2023.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.