Spices, Other — Domestic supply quantity in Barbados
Barbados: Spices, Other — Domestic supply quantity was 0 1000 t in 2023. ▬ Flat
Spices, Other — Domestic supply quantity in Barbados, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Barbados recorded 0 1000 t for spices, other — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
Over the whole period, spices, other — domestic supply quantity in Barbados peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Barbados 117th out of 164 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Barbados
- 117 Tuvalu 0 1000 t compare
- 117 Nauru 0 1000 t compare
- 117 Tonga 0 1000 t compare
- 117 Marshall Islands 0 1000 t compare
- 117 Turkmenistan 0 1000 t compare
- 117 Kiribati 0 1000 t compare
- 117 Guinea-Bissau 0 1000 t compare
- 117 Comoros 0 1000 t compare
- 117 Sao Tome and Principe 0 1000 t compare
- 117 Liberia 0 1000 t compare
- 117 Tajikistan 0 1000 t compare
- 117 Mauritania 0 1000 t compare
- 117 Mongolia 0 1000 t compare
- 117 Saint Kitts and Nevis 0 1000 t compare
- 117 Solomon Islands 0 1000 t compare
- 117 Gambia 0 1000 t compare
- 117 Vanuatu 0 1000 t compare
- 117 Suriname 0 1000 t compare
- 117 Montenegro 0 1000 t compare
- 117 Armenia 0 1000 t compare
- 117 Saint Vincent and the Grenadines 0 1000 t compare
- 117 Iceland 0 1000 t compare
- 117 Gabon 0 1000 t compare
- 117 French Polynesia 0 1000 t compare
- 117 Samoa 0 1000 t compare
- 117 Haiti 0 1000 t compare
- 117 Guinea 0 1000 t compare
- 117 Congo 0 1000 t compare
- 117 Saint Lucia 0 1000 t compare
- 117 New Caledonia 0 1000 t compare
- 117 Antigua and Barbuda 0 1000 t compare
- 117 Slovenia 0 1000 t compare
- 117 Nicaragua 0 1000 t compare
- 117 Rwanda 0 1000 t compare
- 117 Belize 0 1000 t compare
- 117 Malta 0 1000 t compare
- 117 Honduras 0 1000 t compare
More agriculture & rural data for Barbados
- Agriculture share gdp 1.55 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.55 (2024)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 40.3% (2025)
- Rural population growth -0.3% (2025)
- Rural population 113,898 (2025)
- Agriculture, forestry, and fishing, value added 1.6% (2024)
- Agriculture, forestry, and fishing, value added 118.12 million current US$ (2024)
- Bananas — Production 981.37 t (2024)
Frequently asked questions
- What is spices, other — domestic supply quantity in Barbados?
- Spices, other — domestic supply quantity in Barbados was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices, other — domestic supply quantity recorded in Barbados?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest spices, other — domestic supply quantity recorded in Barbados?
- The lowest recorded value was 0 1000 t in 2010.
- How does Barbados rank for spices, other — domestic supply quantity?
- Barbados ranks 117th out of 164 countries with data for 2023.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices, Other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.