Spices and condiments — Vitamin A supply (retinol equivalents) — Value in United States of America
United States of America: Spices and condiments — Vitamin A supply (retinol equivalents) — Value was 36 μg/cap/d in 2023. ▲ Rising
Spices and condiments — Vitamin A supply (retinol equivalents) — Value in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, spices and condiments — vitamin a supply (retinol equivalents) — value in United States of America stood at 36 μg/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 5.9% on the previous year and up 44.0% over ten years.
Over the whole period, spices and condiments — vitamin a supply (retinol equivalents) — value in United States of America peaked at 36 μg/cap/d in 2023 and was at its lowest, 24 μg/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Spices and condiments — Vitamin A supply (retinol equivalents) — Value in United States of America, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 24 μg/cap/d | — |
| 2011 | 24 μg/cap/d | +0.0% |
| 2012 | 26 μg/cap/d | +8.3% |
| 2013 | 25 μg/cap/d | -3.8% |
| 2014 | 25 μg/cap/d | +0.0% |
| 2015 | 26 μg/cap/d | +4.0% |
| 2016 | 26 μg/cap/d | +0.0% |
| 2017 | 26 μg/cap/d | +0.0% |
| 2018 | 26 μg/cap/d | +0.0% |
| 2019 | 28 μg/cap/d | +7.7% |
| 2020 | 31 μg/cap/d | +10.7% |
| 2021 | 33 μg/cap/d | +6.5% |
| 2022 | 34 μg/cap/d | +3.0% |
| 2023 | 36 μg/cap/d | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25.6 μg/cap/d | 24 μg/cap/d | 28 μg/cap/d | 10 |
| 2020s | 33.5 μg/cap/d | 31 μg/cap/d | 36 μg/cap/d | 4 |
Countries ranked near United States of America
- 1 Bosnia and Herzegovina 528 μg/cap/d compare
- 1 Côte d'Ivoire 284 μg/cap/d compare
- 1 Lao People's Democratic Republic 120 μg/cap/d compare
- 2 Cabo Verde 195 μg/cap/d compare
- 2 Jamaica 460 μg/cap/d compare
- 2 Viet Nam 74 μg/cap/d compare
- 3 Thailand 395 μg/cap/d compare
- 3 Türkiye 29 μg/cap/d compare
- 4 Bangladesh 268 μg/cap/d compare
- 4 Democratic Republic of the Congo 24 μg/cap/d compare
- 5 Democratic People's Republic of Korea 19 μg/cap/d compare
- 5 Ghana 210 μg/cap/d compare
- 6 Nepal 201 μg/cap/d compare
- 6 United Republic of Tanzania 7 μg/cap/d compare
More agriculture & rural data for United States of America
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 2.81 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 1.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 0.597 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
Frequently asked questions
- What is spices and condiments — vitamin a supply (retinol equivalents) — value in United States of America?
- Spices and condiments — vitamin a supply (retinol equivalents) — value in United States of America was 36 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — vitamin a supply (retinol equivalents) — value recorded in United States of America?
- The highest recorded value was 36 μg/cap/d in 2023.
- What is the lowest spices and condiments — vitamin a supply (retinol equivalents) — value recorded in United States of America?
- The lowest recorded value was 24 μg/cap/d in 2010.
- How does United States of America rank for spices and condiments — vitamin a supply (retinol equivalents) — value?
- United States of America ranks 3rd out of 3 groups with data for 2023.
- Is spices and condiments — vitamin a supply (retinol equivalents) — value rising or falling in United States of America?
- Over the last ten years it is up 44.0%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.