Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Bosnia and Herzegovina
Bosnia and Herzegovina: Spices and condiments — Vitamin A supply (retinol equivalents) — Value was 528 μg/cap/d in 2023. ▲ Rising
Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Bosnia and Herzegovina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Bosnia and Herzegovina recorded 528 μg/cap/d for spices and condiments — vitamin a supply (retinol equivalents) — value in 2023.
Compared with earlier readings it is up 0.6% on the previous year and up 1.0% over ten years.
Over the whole period, spices and condiments — vitamin a supply (retinol equivalents) — value in Bosnia and Herzegovina peaked at 551 μg/cap/d in 2021 and was at its lowest, 497 μg/cap/d, in 2010.
That places Bosnia and Herzegovina 1st out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Bosnia and Herzegovina, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 497 μg/cap/d | — |
| 2011 | 507 μg/cap/d | +2.0% |
| 2012 | 511 μg/cap/d | +0.8% |
| 2013 | 523 μg/cap/d | +2.3% |
| 2014 | 519 μg/cap/d | -0.8% |
| 2015 | 513 μg/cap/d | -1.2% |
| 2016 | 519 μg/cap/d | +1.2% |
| 2017 | 522 μg/cap/d | +0.6% |
| 2018 | 522 μg/cap/d | +0.0% |
| 2019 | 529 μg/cap/d | +1.3% |
| 2020 | 517 μg/cap/d | -2.3% |
| 2021 | 551 μg/cap/d | +6.6% |
| 2022 | 525 μg/cap/d | -4.7% |
| 2023 | 528 μg/cap/d | +0.6% |
Bosnia and Herzegovina compared with similar countries
- Bosnia and Herzegovina's 528 μg/cap/d is above the median for upper middle income countries, which is 7.5 μg/cap/d, 70.4× the median. (50 countries reporting)
- Bosnia and Herzegovina's 528 μg/cap/d is above the median for Europe & Central Asia, which is 11 μg/cap/d, 48.0× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 516.2 μg/cap/d | 497 μg/cap/d | 529 μg/cap/d | 10 |
| 2020s | 530.25 μg/cap/d | 517 μg/cap/d | 551 μg/cap/d | 4 |
Countries ranked near Bosnia and Herzegovina
- 1 Côte d'Ivoire 284 μg/cap/d compare
- 1 Lao People's Democratic Republic 120 μg/cap/d compare
- 2 Cabo Verde 195 μg/cap/d compare
- 2 Jamaica 460 μg/cap/d compare
- 2 Viet Nam 74 μg/cap/d compare
- 3 Thailand 395 μg/cap/d compare
- 3 Türkiye 29 μg/cap/d compare
- 4 Bangladesh 268 μg/cap/d compare
- 4 Democratic Republic of the Congo 24 μg/cap/d compare
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is spices and condiments — vitamin a supply (retinol equivalents) — value in Bosnia and Herzegovina?
- Spices and condiments — vitamin a supply (retinol equivalents) — value in Bosnia and Herzegovina was 528 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — vitamin a supply (retinol equivalents) — value recorded in Bosnia and Herzegovina?
- The highest recorded value was 551 μg/cap/d in 2021.
- What is the lowest spices and condiments — vitamin a supply (retinol equivalents) — value recorded in Bosnia and Herzegovina?
- The lowest recorded value was 497 μg/cap/d in 2010.
- How does Bosnia and Herzegovina rank for spices and condiments — vitamin a supply (retinol equivalents) — value?
- Bosnia and Herzegovina ranks 1st out of 163 countries with data for 2023.
- Is spices and condiments — vitamin a supply (retinol equivalents) — value rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.