Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Lao People's Democratic Republic
Lao People's Democratic Republic: Spices and condiments — Vitamin A supply (retinol equivalents) — Value was 120 μg/cap/d in 2023. ▲ Rising
Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Lao People's Democratic Republic recorded 120 μg/cap/d for spices and condiments — vitamin a supply (retinol equivalents) — value in 2023.
The figure is down 5.5% on the previous year and up 4.3% over ten years.
Over the whole period, spices and condiments — vitamin a supply (retinol equivalents) — value in Lao People's Democratic Republic peaked at 134 μg/cap/d in 2017 and was at its lowest, 112 μg/cap/d, in 2011.
The long-run direction has been consistently rising across the 14 years of available data.
Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Lao People's Democratic Republic, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 114 μg/cap/d | — |
| 2011 | 112 μg/cap/d | -1.8% |
| 2012 | 117 μg/cap/d | +4.5% |
| 2013 | 115 μg/cap/d | -1.7% |
| 2014 | 119 μg/cap/d | +3.5% |
| 2015 | 124 μg/cap/d | +4.2% |
| 2016 | 124 μg/cap/d | +0.0% |
| 2017 | 134 μg/cap/d | +8.1% |
| 2018 | 132 μg/cap/d | -1.5% |
| 2019 | 113 μg/cap/d | -14.4% |
| 2020 | 116 μg/cap/d | +2.7% |
| 2021 | 121 μg/cap/d | +4.3% |
| 2022 | 127 μg/cap/d | +5.0% |
| 2023 | 120 μg/cap/d | -5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 120.4 μg/cap/d | 112 μg/cap/d | 134 μg/cap/d | 10 |
| 2020s | 121 μg/cap/d | 116 μg/cap/d | 127 μg/cap/d | 4 |
Countries ranked near Lao People's Democratic Republic
- 1 Bosnia and Herzegovina 528 μg/cap/d compare
- 1 Côte d'Ivoire 284 μg/cap/d compare
- 2 Cabo Verde 195 μg/cap/d compare
- 2 Jamaica 460 μg/cap/d compare
- 2 Viet Nam 74 μg/cap/d compare
- 3 Thailand 395 μg/cap/d compare
- 3 Türkiye 29 μg/cap/d compare
- 4 Bangladesh 268 μg/cap/d compare
- 4 Democratic Republic of the Congo 24 μg/cap/d compare
More agriculture & rural data for Lao People's Democratic Republic
- Oilcrops, Oil Equivalent — Production, annual growth rate 2.39 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 13.01 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.08 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 14.25 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.6625 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.45 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.7886 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 5.06 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 2.61 % change on previous year (2024)
Frequently asked questions
- What is spices and condiments — vitamin a supply (retinol equivalents) — value in Lao People's Democratic Republic?
- Spices and condiments — vitamin a supply (retinol equivalents) — value in Lao People's Democratic Republic was 120 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — vitamin a supply (retinol equivalents) — value recorded in Lao People's Democratic Republic?
- The highest recorded value was 134 μg/cap/d in 2017.
- What is the lowest spices and condiments — vitamin a supply (retinol equivalents) — value recorded in Lao People's Democratic Republic?
- The lowest recorded value was 112 μg/cap/d in 2011.
- How does Lao People's Democratic Republic rank for spices and condiments — vitamin a supply (retinol equivalents) — value?
- Lao People's Democratic Republic ranks 1st out of 13 countries with data for 2023.
- Is spices and condiments — vitamin a supply (retinol equivalents) — value rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.