Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Spices and condiments — Vitamin A supply (retinol equivalents) — Value was 19 μg/cap/d in 2018. ◆ Volatile
Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for spices and condiments — vitamin a supply (retinol equivalents) — value in Democratic People's Republic of Korea is 19 μg/cap/d, measured in 2018.
Compared with earlier readings it is up 137.5% on the previous year.
Over the whole period, spices and condiments — vitamin a supply (retinol equivalents) — value in Democratic People's Republic of Korea peaked at 21 μg/cap/d in 2014 and was at its lowest, 0 μg/cap/d, in 2010.
Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Democratic People's Republic of Korea, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 0 μg/cap/d | — |
| 2011 | 0 μg/cap/d | — |
| 2012 | 0 μg/cap/d | — |
| 2013 | 0 μg/cap/d | — |
| 2014 | 21 μg/cap/d | — |
| 2015 | 12 μg/cap/d | -42.9% |
| 2016 | 13 μg/cap/d | +8.3% |
| 2017 | 8 μg/cap/d | -38.5% |
| 2018 | 19 μg/cap/d | +137.5% |
Countries ranked near Democratic People's Republic of Korea
- 2 Cabo Verde 195 μg/cap/d compare
- 2 Jamaica 460 μg/cap/d compare
- 2 Viet Nam 74 μg/cap/d compare
- 3 Thailand 395 μg/cap/d compare
- 3 Türkiye 29 μg/cap/d compare
- 4 Bangladesh 268 μg/cap/d compare
- 4 Democratic Republic of the Congo 24 μg/cap/d compare
- 5 Ghana 210 μg/cap/d compare
- 6 Nepal 201 μg/cap/d compare
- 6 United Republic of Tanzania 7 μg/cap/d compare
- 7 Iran (Islamic Republic of) 4 μg/cap/d compare
- 7 Myanmar 175 μg/cap/d compare
- 7 Syrian Arab Republic 4 μg/cap/d compare
- 8 North Macedonia 157 μg/cap/d compare
More agriculture & rural data for Democratic People's Republic of Korea
- Other fruits, n.e.c. — Production, annual growth rate 0.4979 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate -0.3417 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.843 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 0.1323 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.0402 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -7.57 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.6199 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 0.1213 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.0341 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.1545 % change on previous year (2024)
Frequently asked questions
- What is spices and condiments — vitamin a supply (retinol equivalents) — value in Democratic People's Republic of Korea?
- Spices and condiments — vitamin a supply (retinol equivalents) — value in Democratic People's Republic of Korea was 19 μg/cap/d in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — vitamin a supply (retinol equivalents) — value recorded in Democratic People's Republic of Korea?
- The highest recorded value was 21 μg/cap/d in 2014.
- What is the lowest spices and condiments — vitamin a supply (retinol equivalents) — value recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 0 μg/cap/d in 2010.
- How does Democratic People's Republic of Korea rank for spices and condiments — vitamin a supply (retinol equivalents) — value?
- Democratic People's Republic of Korea ranks 5th out of 13 countries with data for 2018.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.