Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Thailand
Thailand: Spices and condiments — Vitamin A supply (retinol equivalents) — Value was 395 μg/cap/d in 2023. ▲ Rising
Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Thailand recorded 395 μg/cap/d for spices and condiments — vitamin a supply (retinol equivalents) — value in 2023.
Compared with earlier readings it is up 0.5% on the previous year and up 37.6% over ten years.
Over the whole period, spices and condiments — vitamin a supply (retinol equivalents) — value in Thailand peaked at 418 μg/cap/d in 2016 and was at its lowest, 199 μg/cap/d, in 2010.
That places Thailand 3rd out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Thailand, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 199 μg/cap/d | — |
| 2011 | 220 μg/cap/d | +10.6% |
| 2012 | 260 μg/cap/d | +18.2% |
| 2013 | 287 μg/cap/d | +10.4% |
| 2014 | 367 μg/cap/d | +27.9% |
| 2015 | 395 μg/cap/d | +7.6% |
| 2016 | 418 μg/cap/d | +5.8% |
| 2017 | 408 μg/cap/d | -2.4% |
| 2018 | 386 μg/cap/d | -5.4% |
| 2019 | 362 μg/cap/d | -6.2% |
| 2020 | 381 μg/cap/d | +5.2% |
| 2021 | 382 μg/cap/d | +0.3% |
| 2022 | 393 μg/cap/d | +2.9% |
| 2023 | 395 μg/cap/d | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 330.2 μg/cap/d | 199 μg/cap/d | 418 μg/cap/d | 10 |
| 2020s | 387.75 μg/cap/d | 381 μg/cap/d | 395 μg/cap/d | 4 |
Countries ranked near Thailand
- 1 Bosnia and Herzegovina 528 μg/cap/d compare
- 2 Cabo Verde 195 μg/cap/d compare
- 2 Jamaica 460 μg/cap/d compare
- 2 Viet Nam 74 μg/cap/d compare
- 3 Türkiye 29 μg/cap/d compare
- 4 Bangladesh 268 μg/cap/d compare
- 4 Democratic Republic of the Congo 24 μg/cap/d compare
- 5 Ghana 210 μg/cap/d compare
- 6 Nepal 201 μg/cap/d compare
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is spices and condiments — vitamin a supply (retinol equivalents) — value in Thailand?
- Spices and condiments — vitamin a supply (retinol equivalents) — value in Thailand was 395 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — vitamin a supply (retinol equivalents) — value recorded in Thailand?
- The highest recorded value was 418 μg/cap/d in 2016.
- What is the lowest spices and condiments — vitamin a supply (retinol equivalents) — value recorded in Thailand?
- The lowest recorded value was 199 μg/cap/d in 2010.
- How does Thailand rank for spices and condiments — vitamin a supply (retinol equivalents) — value?
- Thailand ranks 3rd out of 163 countries with data for 2023.
- Is spices and condiments — vitamin a supply (retinol equivalents) — value rising or falling in Thailand?
- Over the last ten years it is up 37.6%. The long-run trend across the full record is rising.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.