Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Côte d'Ivoire
Côte d'Ivoire: Spices and condiments — Vitamin A supply (retinol equivalents) — Value was 284 μg/cap/d in 2023. ▼ Falling
Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Côte d'Ivoire recorded 284 μg/cap/d for spices and condiments — vitamin a supply (retinol equivalents) — value in 2023.
The figure is down 1.7% on the previous year and down 13.4% over ten years.
Over the whole period, spices and condiments — vitamin a supply (retinol equivalents) — value in Côte d'Ivoire peaked at 391 μg/cap/d in 2018 and was at its lowest, 101 μg/cap/d, in 2019.
The long-run direction has been consistently falling across the 14 years of available data.
Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Côte d'Ivoire, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 294 μg/cap/d | — |
| 2011 | 335 μg/cap/d | +13.9% |
| 2012 | 338 μg/cap/d | +0.9% |
| 2013 | 328 μg/cap/d | -3.0% |
| 2014 | 311 μg/cap/d | -5.2% |
| 2015 | 359 μg/cap/d | +15.4% |
| 2016 | 370 μg/cap/d | +3.1% |
| 2017 | 381 μg/cap/d | +3.0% |
| 2018 | 391 μg/cap/d | +2.6% |
| 2019 | 101 μg/cap/d | -74.2% |
| 2020 | 208 μg/cap/d | +105.9% |
| 2021 | 299 μg/cap/d | +43.8% |
| 2022 | 289 μg/cap/d | -3.3% |
| 2023 | 284 μg/cap/d | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 320.8 μg/cap/d | 101 μg/cap/d | 391 μg/cap/d | 10 |
| 2020s | 270 μg/cap/d | 208 μg/cap/d | 299 μg/cap/d | 4 |
Countries ranked near Côte d'Ivoire
- 1 Bosnia and Herzegovina 528 μg/cap/d compare
- 1 Lao People's Democratic Republic 120 μg/cap/d compare
- 2 Cabo Verde 195 μg/cap/d compare
- 2 Jamaica 460 μg/cap/d compare
- 2 Viet Nam 74 μg/cap/d compare
- 3 Thailand 395 μg/cap/d compare
- 3 Türkiye 29 μg/cap/d compare
- 4 Bangladesh 268 μg/cap/d compare
- 4 Democratic Republic of the Congo 24 μg/cap/d compare
More agriculture & rural data for Côte d'Ivoire
- Roots and Tubers, Total — Area harvested, annual growth rate 5.56 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.34 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 8.27 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.7 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.71 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.0121 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 21.83 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.058 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 8.71 % change on previous year (2024)
Frequently asked questions
- What is spices and condiments — vitamin a supply (retinol equivalents) — value in Côte d'Ivoire?
- Spices and condiments — vitamin a supply (retinol equivalents) — value in Côte d'Ivoire was 284 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — vitamin a supply (retinol equivalents) — value recorded in Côte d'Ivoire?
- The highest recorded value was 391 μg/cap/d in 2018.
- What is the lowest spices and condiments — vitamin a supply (retinol equivalents) — value recorded in Côte d'Ivoire?
- The lowest recorded value was 101 μg/cap/d in 2019.
- How does Côte d'Ivoire rank for spices and condiments — vitamin a supply (retinol equivalents) — value?
- Côte d'Ivoire ranks 1st out of 3 countries with data for 2023.
- Is spices and condiments — vitamin a supply (retinol equivalents) — value rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 13.4%. The long-run trend across the full record is falling.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.