Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Cabo Verde
Cabo Verde: Spices and condiments — Vitamin A supply (retinol equivalents) — Value was 195 μg/cap/d in 2023. ▬ Flat
Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for spices and condiments — vitamin a supply (retinol equivalents) — value in Cabo Verde is 195 μg/cap/d, measured in 2023.
The figure is down 1.5% over ten years.
Over the whole period, spices and condiments — vitamin a supply (retinol equivalents) — value in Cabo Verde peaked at 206 μg/cap/d in 2015 and was at its lowest, 189 μg/cap/d, in 2010.
Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Cabo Verde, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 189 μg/cap/d | — |
| 2011 | 194 μg/cap/d | +2.6% |
| 2012 | 196 μg/cap/d | +1.0% |
| 2013 | 198 μg/cap/d | +1.0% |
| 2014 | 205 μg/cap/d | +3.5% |
| 2015 | 206 μg/cap/d | +0.5% |
| 2016 | 204 μg/cap/d | -1.0% |
| 2017 | 194 μg/cap/d | -4.9% |
| 2018 | 196 μg/cap/d | +1.0% |
| 2019 | 192 μg/cap/d | -2.0% |
| 2020 | 200 μg/cap/d | +4.2% |
| 2021 | 194 μg/cap/d | -3.0% |
| 2022 | 195 μg/cap/d | +0.5% |
| 2023 | 195 μg/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 197.4 μg/cap/d | 189 μg/cap/d | 206 μg/cap/d | 10 |
| 2020s | 196 μg/cap/d | 194 μg/cap/d | 200 μg/cap/d | 4 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Cabbages — Area harvested, annual growth rate -11.28 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.61 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.61 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.92 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -3.92 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 8.8 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -7.01 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 1.19 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1 % change on previous year (2024)
Frequently asked questions
- What is spices and condiments — vitamin a supply (retinol equivalents) — value in Cabo Verde?
- Spices and condiments — vitamin a supply (retinol equivalents) — value in Cabo Verde was 195 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — vitamin a supply (retinol equivalents) — value recorded in Cabo Verde?
- The highest recorded value was 206 μg/cap/d in 2015.
- What is the lowest spices and condiments — vitamin a supply (retinol equivalents) — value recorded in Cabo Verde?
- The lowest recorded value was 189 μg/cap/d in 2010.
- How does Cabo Verde rank for spices and condiments — vitamin a supply (retinol equivalents) — value?
- Cabo Verde ranks 2nd out of 3 countries with data for 2023.
- Is spices and condiments — vitamin a supply (retinol equivalents) — value rising or falling in Cabo Verde?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is flat.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.