Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Türkiye
Türkiye: Spices and condiments — Vitamin A supply (retinol equivalents) — Value was 29 μg/cap/d in 2023. ▲ Rising
Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for spices and condiments — vitamin a supply (retinol equivalents) — value in Türkiye is 29 μg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 7.4% on the previous year and up 16.0% over ten years.
Over the whole period, spices and condiments — vitamin a supply (retinol equivalents) — value in Türkiye peaked at 29 μg/cap/d in 2023 and was at its lowest, 20 μg/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Spices and condiments — Vitamin A supply (retinol equivalents) — Value in Türkiye, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 20 μg/cap/d | — |
| 2011 | 24 μg/cap/d | +20.0% |
| 2012 | 26 μg/cap/d | +8.3% |
| 2013 | 25 μg/cap/d | -3.8% |
| 2014 | 24 μg/cap/d | -4.0% |
| 2015 | 22 μg/cap/d | -8.3% |
| 2016 | 20 μg/cap/d | -9.1% |
| 2017 | 25 μg/cap/d | +25.0% |
| 2018 | 20 μg/cap/d | -20.0% |
| 2019 | 23 μg/cap/d | +15.0% |
| 2020 | 23 μg/cap/d | +0.0% |
| 2021 | 24 μg/cap/d | +4.3% |
| 2022 | 27 μg/cap/d | +12.5% |
| 2023 | 29 μg/cap/d | +7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 22.9 μg/cap/d | 20 μg/cap/d | 26 μg/cap/d | 10 |
| 2020s | 25.75 μg/cap/d | 23 μg/cap/d | 29 μg/cap/d | 4 |
Countries ranked near Türkiye
- 1 Bosnia and Herzegovina 528 μg/cap/d compare
- 2 Cabo Verde 195 μg/cap/d compare
- 2 Jamaica 460 μg/cap/d compare
- 2 Viet Nam 74 μg/cap/d compare
- 3 Thailand 395 μg/cap/d compare
- 4 Bangladesh 268 μg/cap/d compare
- 4 Democratic Republic of the Congo 24 μg/cap/d compare
- 5 Ghana 210 μg/cap/d compare
- 6 Nepal 201 μg/cap/d compare
More agriculture & rural data for Türkiye
- Poultry Birds — Stocks, annual growth rate 2.78 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -8.73 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 6.74 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -2.58 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 29.71 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -6.67 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 21.05 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -12.75 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -13.98 % change on previous year (2024)
Frequently asked questions
- What is spices and condiments — vitamin a supply (retinol equivalents) — value in Türkiye?
- Spices and condiments — vitamin a supply (retinol equivalents) — value in Türkiye was 29 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — vitamin a supply (retinol equivalents) — value recorded in Türkiye?
- The highest recorded value was 29 μg/cap/d in 2023.
- What is the lowest spices and condiments — vitamin a supply (retinol equivalents) — value recorded in Türkiye?
- The lowest recorded value was 20 μg/cap/d in 2010.
- How does Türkiye rank for spices and condiments — vitamin a supply (retinol equivalents) — value?
- Türkiye ranks 3rd out of 13 countries with data for 2023.
- Is spices and condiments — vitamin a supply (retinol equivalents) — value rising or falling in Türkiye?
- Over the last ten years it is up 16.0%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.