Sour cherries — Yield in Northern Europe
Northern Europe: Sour cherries — Yield was 2,444 kg/ha in 2024. ◆ Volatile
Sour cherries — Yield in Northern Europe, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for sour cherries — yield in Northern Europe is 2,444 kg/ha, measured in 2024.
The figure is up 11.7% on the previous year and down 27.8% over ten years.
Over the whole period, sour cherries — yield in Northern Europe peaked at 9,422 kg/ha in 2009 and was at its lowest, 333.3 kg/ha, in 1992.
The series is highly variable year to year, so single readings are best treated with caution.
Sour cherries — Yield in Northern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1991 | 659.6 kg/ha | — |
| 1992 | 333.3 kg/ha | -49.5% |
| 1993 | 333.3 kg/ha | +0.0% |
| 1994 | 333.3 kg/ha | +0.0% |
| 1995 | 439 kg/ha | +31.7% |
| 1996 | 418.5 kg/ha | -4.7% |
| 1997 | 2,169 kg/ha | +418.3% |
| 1998 | 1,004 kg/ha | -53.7% |
| 1999 | 6,415 kg/ha | +539.2% |
| 2000 | 6,798 kg/ha | +6.0% |
| 2001 | 6,476 kg/ha | -4.7% |
| 2002 | 5,689 kg/ha | -12.2% |
| 2003 | 4,443 kg/ha | -21.9% |
| 2004 | 7,756 kg/ha | +74.6% |
| 2005 | 5,277 kg/ha | -32.0% |
| 2006 | 5,415 kg/ha | +2.6% |
| 2007 | 6,102 kg/ha | +12.7% |
| 2008 | 6,580 kg/ha | +7.8% |
| 2009 | 9,422 kg/ha | +43.2% |
| 2010 | 3,318 kg/ha | -64.8% |
| 2011 | 6,930 kg/ha | +108.9% |
| 2012 | 3,589 kg/ha | -48.2% |
| 2013 | 7,734 kg/ha | +115.5% |
| 2014 | 3,383 kg/ha | -56.3% |
| 2015 | 3,388 kg/ha | +0.1% |
| 2016 | 3,468 kg/ha | +2.4% |
| 2017 | 6,682 kg/ha | +92.7% |
| 2018 | 2,874 kg/ha | -57.0% |
| 2019 | 2,672 kg/ha | -7.0% |
| 2020 | 1,805 kg/ha | -32.5% |
| 2021 | 1,538 kg/ha | -14.8% |
| 2022 | 2,344 kg/ha | +52.3% |
| 2023 | 2,188 kg/ha | -6.6% |
| 2024 | 2,444 kg/ha | +11.7% |
Biggest year-on-year movements
Years where Sour cherries — Yield in Northern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +539.2% | 1,004 kg/ha | 6,415 kg/ha |
| 1997 | +418.3% | 418.5 kg/ha | 2,169 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,345 kg/ha | 333.3 kg/ha | 6,415 kg/ha | 9 |
| 2000s | 6,396 kg/ha | 4,443 kg/ha | 9,422 kg/ha | 10 |
| 2010s | 4,404 kg/ha | 2,672 kg/ha | 7,734 kg/ha | 10 |
| 2020s | 2,064 kg/ha | 1,538 kg/ha | 2,444 kg/ha | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -5.91 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 1.38 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.7495 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 1.31 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.08 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -7.78 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -7.47 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 1.49 % change on previous year (2024)
Frequently asked questions
- What is sour cherries — yield in Northern Europe?
- Sour cherries — yield in Northern Europe was 2,444 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — yield recorded in Northern Europe?
- The highest recorded value was 9,422 kg/ha in 2009.
- What is the lowest sour cherries — yield recorded in Northern Europe?
- The lowest recorded value was 333.3 kg/ha in 1992.
- How does Northern Europe rank for sour cherries — yield?
- Northern Europe ranks 17th out of 17 groups with data for 2024.
- Is sour cherries — yield rising or falling in Northern Europe?
- Over the last ten years it is down 27.8%. The long-run trend across the full record is volatile.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.