Sour cherries — Yield in Denmark

Denmark: Sour cherries — Yield was 4,454 kg/ha in 2024. ▼ Falling

Latest (2024)
4,454 kg/ha
Change on year
down 0.5%
World rank
22nd
of 42 countries
All-time high
11,664 kg/ha
in 2009
All-time low
1,084 kg/ha
in 1998
Years of data
28
1997–2024

Sour cherries — Yield in Denmark, 1997–2024

02.5k5.0k7.5k10.0k12.5k1997201020241997: 2.3k kg/ha1998: 1.1k kg/ha1999: 6.8k kg/ha2000: 6.6k kg/ha2001: 6.6k kg/ha2002: 5.9k kg/ha2003: 4.6k kg/ha2004: 8.2k kg/ha2005: 5.6k kg/ha2006: 5.7k kg/ha2007: 6.5k kg/ha2008: 7.1k kg/ha2009: 11.7k kg/ha2010: 3.7k kg/ha2011: 7.8k kg/ha2012: 3.7k kg/ha2013: 8.6k kg/ha2014: 3.5k kg/ha2015: 3.5k kg/ha2016: 3.5k kg/ha2017: 6.9k kg/ha2018: 6.9k kg/ha2019: 6.8k kg/ha2020: 3.3k kg/ha2021: 3.3k kg/ha2022: 4.5k kg/ha2023: 4.5k kg/ha2024: 4.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for sour cherries — yield in Denmark is 4,454 kg/ha, measured in 2024.

The figure is down 0.5% on the previous year and up 26.3% over ten years.

Over the whole period, sour cherries — yield in Denmark peaked at 11,664 kg/ha in 2009 and was at its lowest, 1,084 kg/ha, in 1998.

That places Denmark 22nd out of 42 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 28 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,400 kg/ha 1,084 kg/ha 6,816 kg/ha 3
2000s 6,853 kg/ha 4,583 kg/ha 11,664 kg/ha 10
2010s 5,507 kg/ha 3,520 kg/ha 8,598 kg/ha 10
2020s 3,989 kg/ha 3,256 kg/ha 4,477 kg/ha 5

Countries ranked near Denmark

  1. 19 Germany 4,889 kg/ha compare
  2. 20 Italy 4,778 kg/ha compare
  3. 21 Iran (Islamic Republic of) 4,705 kg/ha compare
  4. 23 Poland 4,426 kg/ha compare
  5. 24 North Macedonia 4,291 kg/ha compare
  6. 25 Sweden 3,750 kg/ha compare

See the full ranking of 60 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is sour cherries — yield in Denmark?
Sour cherries — yield in Denmark was 4,454 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — yield recorded in Denmark?
The highest recorded value was 11,664 kg/ha in 2009.
What is the lowest sour cherries — yield recorded in Denmark?
The lowest recorded value was 1,084 kg/ha in 1998.
How does Denmark rank for sour cherries — yield?
Denmark ranks 22nd out of 42 countries with data for 2024.
Is sour cherries — yield rising or falling in Denmark?
Over the last ten years it is up 26.3%. The long-run trend across the full record is falling.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sour cherries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.