Albania vs Northern Europe: Sour cherries — Yield
Sour cherries — Yield over time
- Albania
- Northern Europe
How they compare
Albania currently reports 5,557 kg/ha against 2,444 kg/ha in Northern Europe, a difference of 3,113 kg/ha.
That makes Albania's figure about 2.3 times Northern Europe's.
The two have swapped places 10 times across 34 shared years of data; in 1991 it was Albania ahead.
Albania ranks 14th and Northern Europe ranks 17th of 38 countries.
Across the 4 decades both report, Albania averaged higher in 3 and Northern Europe in 1.
Head to head by decade
| Decade | Albania | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,745 kg/ha | 1,345 kg/ha | 3,401 kg/ha | Albania |
| 2000s | 5,083 kg/ha | 6,396 kg/ha | 1,312 kg/ha | Northern Europe |
| 2010s | 5,636 kg/ha | 4,404 kg/ha | 1,232 kg/ha | Albania |
| 2020s | 5,565 kg/ha | 2,064 kg/ha | 3,501 kg/ha | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sour cherries — yield, Albania or Northern Europe?
- Albania, at 5,557 kg/ha against 2,444 kg/ha in Northern Europe as of 2024.
- What is the difference in sour cherries — yield between Albania and Northern Europe?
- 3,113 kg/ha, with Albania ahead.
- How many years of comparable data are there for Albania and Northern Europe?
- 34 years are reported by both, from 1991 to 2024.
- How do Albania and Northern Europe rank globally for sour cherries — yield?
- Albania ranks 14th and Northern Europe ranks 17th of 38 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.