Greece vs Northern Europe: Sour cherries — Yield
Sour cherries — Yield over time
- Greece
- Northern Europe
How they compare
Greece currently reports 5,091 kg/ha against 2,444 kg/ha in Northern Europe, a difference of 2,647 kg/ha.
That makes Greece's figure about 2.1 times Northern Europe's.
Across all 34 years both countries report, Greece has been ahead every year.
Greece ranks 17th and Northern Europe ranks 10th of 38 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 11,245 kg/ha | 1,345 kg/ha | 9,900 kg/ha | Greece |
| 2000s | 11,502 kg/ha | 6,396 kg/ha | 5,106 kg/ha | Greece |
| 2010s | 9,429 kg/ha | 4,404 kg/ha | 5,025 kg/ha | Greece |
| 2020s | 5,425 kg/ha | 2,064 kg/ha | 3,361 kg/ha | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sour cherries — yield, Greece or Northern Europe?
- Greece, at 5,091 kg/ha against 2,444 kg/ha in Northern Europe as of 2024.
- What is the difference in sour cherries — yield between Greece and Northern Europe?
- 2,647 kg/ha, with Greece ahead.
- How many years of comparable data are there for Greece and Northern Europe?
- 34 years are reported by both, from 1991 to 2024.
- How do Greece and Northern Europe rank globally for sour cherries — yield?
- Greece ranks 17th and Northern Europe ranks 10th of 38 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sour cherries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.