Sour cherries — Yield in Italy
Italy: Sour cherries — Yield was 4,778 kg/ha in 2024. ▲ Rising
Sour cherries — Yield in Italy, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for sour cherries — yield in Italy is 4,778 kg/ha, measured in 2024.
The figure is down 37.1% on the previous year and up 1.0% over ten years.
Over the whole period, sour cherries — yield in Italy peaked at 8,692 kg/ha in 2022 and was at its lowest, 3,000 kg/ha, in 2021.
That places Italy 19th out of 38 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 29 years of available data.
Sour cherries — Yield in Italy, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1993 | 5,385 kg/ha | — |
| 1994 | 5,286 kg/ha | -1.8% |
| 1995 | 5,037 kg/ha | -4.7% |
| 1996 | 4,800 kg/ha | -4.7% |
| 1997 | 4,615 kg/ha | -3.8% |
| 1998 | 4,429 kg/ha | -4.0% |
| 1999 | 5,686 kg/ha | +28.4% |
| 2000 | 6,667 kg/ha | +17.2% |
| 2001 | 5,241 kg/ha | -21.4% |
| 2002 | 5,232 kg/ha | -0.2% |
| 2003 | 4,246 kg/ha | -18.8% |
| 2004 | 3,758 kg/ha | -11.5% |
| 2005 | 4,192 kg/ha | +11.5% |
| 2006 | 4,000 kg/ha | -4.6% |
| 2007 | 4,543 kg/ha | +13.6% |
| 2008 | 5,000 kg/ha | +10.1% |
| 2009 | 5,000 kg/ha | +0.0% |
| 2010 | 4,910 kg/ha | -1.8% |
| 2011 | 4,690 kg/ha | -4.5% |
| 2012 | 4,771 kg/ha | +1.7% |
| 2013 | 4,768 kg/ha | -0.1% |
| 2014 | 4,730 kg/ha | -0.8% |
| 2015 | 4,676 kg/ha | -1.1% |
| 2016 | 4,727 kg/ha | +1.1% |
| 2017 | 4,731 kg/ha | +0.1% |
| 2021 | 3,000 kg/ha | -36.6% |
| 2022 | 8,692 kg/ha | +189.7% |
| 2023 | 7,600 kg/ha | -12.6% |
| 2024 | 4,778 kg/ha | -37.1% |
Italy compared with similar countries
- Italy's 4,778 kg/ha is above the median for high income countries, which is 3,750 kg/ha, 1.3× the median. (21 countries reporting)
- Italy's 4,778 kg/ha is above the median for Europe & Central Asia, which is 4,454 kg/ha, 1.1× the median. (29 countries reporting)
Biggest year-on-year movements
Years where Sour cherries — Yield in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +189.7% | 3,000 kg/ha | 8,692 kg/ha |
| 2024 | -37.1% | 7,600 kg/ha | 4,778 kg/ha |
| 2021 | -36.6% | 4,731 kg/ha | 3,000 kg/ha |
| 1999 | +28.4% | 4,429 kg/ha | 5,686 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 5,034 kg/ha | 4,429 kg/ha | 5,686 kg/ha | 7 |
| 2000s | 4,788 kg/ha | 3,758 kg/ha | 6,667 kg/ha | 10 |
| 2010s | 4,750 kg/ha | 4,676 kg/ha | 4,910 kg/ha | 8 |
| 2020s | 6,018 kg/ha | 3,000 kg/ha | 8,692 kg/ha | 4 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is sour cherries — yield in Italy?
- Sour cherries — yield in Italy was 4,778 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — yield recorded in Italy?
- The highest recorded value was 8,692 kg/ha in 2022.
- What is the lowest sour cherries — yield recorded in Italy?
- The lowest recorded value was 3,000 kg/ha in 2021.
- How does Italy rank for sour cherries — yield?
- Italy ranks 19th out of 38 countries with data for 2024.
- Is sour cherries — yield rising or falling in Italy?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 29 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.