Sour cherries — Yield in Hungary
Hungary: Sour cherries — Yield was 5,334 kg/ha in 2024. ▲ Rising
Sour cherries — Yield in Hungary, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Hungary recorded 5,334 kg/ha for sour cherries — yield in 2024.
The figure is up 15.6% on the previous year and down 21.1% over ten years.
Over the whole period, sour cherries — yield in Hungary peaked at 6,763 kg/ha in 2014 and was at its lowest, 2,829 kg/ha, in 1998.
Hungary ranks 16th of 38 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 40 years of available data.
Sour cherries — Yield in Hungary, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 3,384 kg/ha | — |
| 1986 | 3,276 kg/ha | -3.2% |
| 1987 | 4,537 kg/ha | +38.5% |
| 1988 | 4,140 kg/ha | -8.7% |
| 1989 | 4,874 kg/ha | +17.7% |
| 1990 | 3,663 kg/ha | -24.8% |
| 1991 | 4,167 kg/ha | +13.8% |
| 1992 | 5,155 kg/ha | +23.7% |
| 1993 | 4,300 kg/ha | -16.6% |
| 1994 | 4,365 kg/ha | +1.5% |
| 1995 | 3,173 kg/ha | -27.3% |
| 1996 | 4,770 kg/ha | +50.3% |
| 1997 | 5,001 kg/ha | +4.8% |
| 1998 | 2,829 kg/ha | -43.4% |
| 1999 | 5,322 kg/ha | +88.1% |
| 2000 | 4,841 kg/ha | -9.0% |
| 2001 | 3,201 kg/ha | -33.9% |
| 2002 | 3,598 kg/ha | +12.4% |
| 2003 | 3,054 kg/ha | -15.1% |
| 2004 | 4,841 kg/ha | +58.5% |
| 2005 | 2,880 kg/ha | -40.5% |
| 2006 | 5,791 kg/ha | +101.0% |
| 2007 | 3,748 kg/ha | -35.3% |
| 2008 | 5,213 kg/ha | +39.1% |
| 2009 | 5,824 kg/ha | +11.7% |
| 2010 | 3,832 kg/ha | -34.2% |
| 2011 | 4,611 kg/ha | +20.3% |
| 2012 | 4,032 kg/ha | -12.6% |
| 2013 | 5,033 kg/ha | +24.8% |
| 2014 | 6,763 kg/ha | +34.4% |
| 2015 | 5,879 kg/ha | -13.1% |
| 2016 | 5,634 kg/ha | -4.2% |
| 2017 | 5,287 kg/ha | -6.2% |
| 2018 | 6,288 kg/ha | +18.9% |
| 2019 | 4,707 kg/ha | -25.1% |
| 2020 | 4,566 kg/ha | -3.0% |
| 2021 | 4,441 kg/ha | -2.7% |
| 2022 | 5,170 kg/ha | +16.4% |
| 2023 | 4,615 kg/ha | -10.7% |
| 2024 | 5,334 kg/ha | +15.6% |
Hungary compared with similar countries
- Hungary's 5,334 kg/ha is above the median for high income countries, which is 3,750 kg/ha, 1.4× the median. (21 countries reporting)
- Hungary's 5,334 kg/ha is above the median for Europe & Central Asia, which is 4,454 kg/ha, 1.2× the median. (29 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 4,042 kg/ha | 3,276 kg/ha | 4,874 kg/ha | 5 |
| 1990s | 4,275 kg/ha | 2,829 kg/ha | 5,322 kg/ha | 10 |
| 2000s | 4,299 kg/ha | 2,880 kg/ha | 5,824 kg/ha | 10 |
| 2010s | 5,207 kg/ha | 3,832 kg/ha | 6,763 kg/ha | 10 |
| 2020s | 4,825 kg/ha | 4,441 kg/ha | 5,334 kg/ha | 5 |
Countries ranked near Hungary
More agriculture & rural data for Hungary
- Agriculture, forestry, and fishing, value added (current US$), annual 8.23 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0265 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.58 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2931 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.5% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is sour cherries — yield in Hungary?
- Sour cherries — yield in Hungary was 5,334 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — yield recorded in Hungary?
- The highest recorded value was 6,763 kg/ha in 2014.
- What is the lowest sour cherries — yield recorded in Hungary?
- The lowest recorded value was 2,829 kg/ha in 1998.
- How does Hungary rank for sour cherries — yield?
- Hungary ranks 16th out of 38 countries with data for 2024.
- Is sour cherries — yield rising or falling in Hungary?
- Over the last ten years it is down 21.1%. The long-run trend across the full record is rising.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.