Sour cherries — Yield in Germany

Germany: Sour cherries — Yield was 4,889 kg/ha in 2024. ▼ Falling

Latest (2024)
4,889 kg/ha
Change on year
down 4.2%
World rank
19th
of 42 countries
All-time high
23,830 kg/ha
in 2000
All-time low
4,306 kg/ha
in 2017
Years of data
40
1985–2024

Sour cherries — Yield in Germany, 1985–2024

5.0k10.0k15.0k20.0k25.0k1985200420241985: 7.5k kg/ha1986: 7.4k kg/ha1987: 7.6k kg/ha1988: 7.8k kg/ha1989: 6.8k kg/ha1990: 6.4k kg/ha1991: 5.1k kg/ha1992: 7.7k kg/ha1993: 9.8k kg/ha1994: 8.3k kg/ha1995: 9.6k kg/ha1996: 11.0k kg/ha1997: 12.7k kg/ha1998: 15.4k kg/ha1999: 19.5k kg/ha2000: 23.8k kg/ha2001: 22.0k kg/ha2002: 16.8k kg/ha2003: 8.0k kg/ha2004: 8.4k kg/ha2005: 5.8k kg/ha2006: 8.8k kg/ha2007: 8.4k kg/ha2008: 4.4k kg/ha2009: 9.3k kg/ha2010: 6.3k kg/ha2011: 7.8k kg/ha2012: 5.7k kg/ha2013: 5.9k kg/ha2014: 8.0k kg/ha2015: 8.4k kg/ha2016: 7.9k kg/ha2017: 4.3k kg/ha2018: 8.3k kg/ha2019: 8.3k kg/ha2020: 7.1k kg/ha2021: 6.1k kg/ha2022: 6.5k kg/ha2023: 5.1k kg/ha2024: 4.9k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for sour cherries — yield in Germany is 4,889 kg/ha, measured in 2024.

The figure is down 4.2% on the previous year and down 38.9% over ten years.

Over the whole period, sour cherries — yield in Germany peaked at 23,830 kg/ha in 2000 and was at its lowest, 4,306 kg/ha, in 2017.

Germany ranks 19th of 42 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 7,420 kg/ha 6,789 kg/ha 7,772 kg/ha 5
1990s 10,555 kg/ha 5,124 kg/ha 19,500 kg/ha 10
2000s 11,570 kg/ha 4,379 kg/ha 23,830 kg/ha 10
2010s 7,093 kg/ha 4,306 kg/ha 8,425 kg/ha 10
2020s 5,933 kg/ha 4,889 kg/ha 7,054 kg/ha 5

Countries ranked near Germany

  1. 16 Canada 5,440 kg/ha compare
  2. 17 Hungary 5,334 kg/ha compare
  3. 18 Greece 5,091 kg/ha compare
  4. 20 Italy 4,778 kg/ha compare
  5. 21 Iran (Islamic Republic of) 4,705 kg/ha compare
  6. 22 Denmark 4,454 kg/ha compare

See the full ranking of 60 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is sour cherries — yield in Germany?
Sour cherries — yield in Germany was 4,889 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — yield recorded in Germany?
The highest recorded value was 23,830 kg/ha in 2000.
What is the lowest sour cherries — yield recorded in Germany?
The lowest recorded value was 4,306 kg/ha in 2017.
How does Germany rank for sour cherries — yield?
Germany ranks 19th out of 42 countries with data for 2024.
Is sour cherries — yield rising or falling in Germany?
Over the last ten years it is down 38.9%. The long-run trend across the full record is falling.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sour cherries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
60 places, 2,284 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.