Sour cherries — Area harvested in Türkiye
Türkiye: Sour cherries — Area harvested was 19,226 ha in 2024. ▲ Rising
Sour cherries — Area harvested in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Türkiye recorded 19,226 ha for sour cherries — area harvested in 2024.
Compared with earlier readings it is down 0.6% on the previous year and down 11.4% over ten years.
Over the whole period, sour cherries — area harvested in Türkiye peaked at 23,358 ha in 2007 and was at its lowest, 5,850 ha, in 1968.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,391 ha | 5,850 ha | 6,867 ha | 9 |
| 1970s | 7,448 ha | 6,343 ha | 8,333 ha | 10 |
| 1980s | 10,641 ha | 9,383 ha | 11,287 ha | 10 |
| 1990s | 12,518 ha | 11,237 ha | 16,657 ha | 10 |
| 2000s | 21,490 ha | 17,650 ha | 23,358 ha | 10 |
| 2010s | 21,778 ha | 21,276 ha | 22,335 ha | 10 |
| 2020s | 19,744 ha | 19,226 ha | 20,666 ha | 5 |
Countries ranked near Türkiye
- 5 Poland, Republic of 24,900 ha compare
- 6 Serbia, Republic of 19,878 ha compare
- 7 Ukraine 18,400 ha compare
- 8 Hungary 11,750 ha compare
- 9 Uzbekistan, Republic of 7,551 ha compare
- 10 Azerbaijan, Republic of 6,356 ha compare
- 11 Belarus, Republic of 6,004 ha compare
More agriculture & rural data for Türkiye
- Tomatoes — Production 14.62 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 64 kg/An (2009)
- Bananas — Production 875,000 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 0 t (2011)
- Meat of pig with the bone, fresh or chilled — Producing 0 An (2017)
- Unmanufactured tobacco — Production 108,000 t (2024)
- Unmanufactured tobacco — Area harvested 78,033 ha (2024)
- Swine / pigs — Stocks 1,724 An (2024)
- Fat of pigs — Production 0.12 t (2009)
- Fat of pigs — Producing Animals/Slaughtered 0 An (2017)
Frequently asked questions
- What is sour cherries — area harvested in Türkiye?
- Sour cherries — area harvested in Türkiye was 19,226 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — area harvested recorded in Türkiye?
- The highest recorded value was 23,358 ha in 2007.
- What is the lowest sour cherries — area harvested recorded in Türkiye?
- The lowest recorded value was 5,850 ha in 1968.
- How does Türkiye rank for sour cherries — area harvested?
- Türkiye ranks 8th out of 12 regions with data for 2024.
- Is sour cherries — area harvested rising or falling in Türkiye?
- Over the last ten years it is down 11.4%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.