Sour cherries — Area harvested in Türkiye
Türkiye: Sour cherries — Area harvested was 19,226 ha in 2024. ▲ Rising
Sour cherries — Area harvested in Türkiye, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Türkiye recorded 19,226 ha for sour cherries — area harvested in 2024.
Compared with earlier readings it is down 0.6% on the previous year and down 11.4% over ten years.
Over the whole period, sour cherries — area harvested in Türkiye peaked at 23,358 ha in 2007 and was at its lowest, 5,850 ha, in 1968.
The long-run direction has been consistently rising across the 64 years of available data.
Sour cherries — Area harvested in Türkiye, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 6,353 ha | — |
| 1962 | 6,197 ha | -2.5% |
| 1963 | 6,373 ha | +2.8% |
| 1964 | 6,467 ha | +1.5% |
| 1965 | 6,473 ha | +0.1% |
| 1966 | 6,667 ha | +3.0% |
| 1967 | 6,867 ha | +3.0% |
| 1968 | 5,850 ha | -14.8% |
| 1969 | 6,273 ha | +7.2% |
| 1970 | 6,343 ha | +1.1% |
| 1971 | 6,640 ha | +4.7% |
| 1972 | 7,000 ha | +5.4% |
| 1973 | 7,077 ha | +1.1% |
| 1974 | 7,437 ha | +5.1% |
| 1975 | 7,500 ha | +0.8% |
| 1976 | 7,867 ha | +4.9% |
| 1977 | 7,983 ha | +1.5% |
| 1978 | 8,300 ha | +4.0% |
| 1979 | 8,333 ha | +0.4% |
| 1980 | 9,383 ha | +12.6% |
| 1981 | 10,000 ha | +6.6% |
| 1982 | 10,000 ha | +0.0% |
| 1983 | 10,217 ha | +2.2% |
| 1984 | 10,667 ha | +4.4% |
| 1985 | 11,283 ha | +5.8% |
| 1986 | 11,167 ha | -1.0% |
| 1987 | 11,147 ha | -0.2% |
| 1988 | 11,287 ha | +1.3% |
| 1989 | 11,260 ha | -0.2% |
| 1990 | 11,237 ha | -0.2% |
| 1991 | 11,267 ha | +0.3% |
| 1992 | 11,467 ha | +1.8% |
| 1993 | 11,501 ha | +0.3% |
| 1994 | 11,573 ha | +0.6% |
| 1995 | 11,531 ha | -0.4% |
| 1996 | 12,330 ha | +6.9% |
| 1997 | 12,826 ha | +4.0% |
| 1998 | 14,793 ha | +15.3% |
| 1999 | 16,657 ha | +12.6% |
| 2000 | 17,650 ha | +6.0% |
| 2001 | 19,125 ha | +8.4% |
| 2002 | 20,000 ha | +4.6% |
| 2003 | 21,000 ha | +5.0% |
| 2004 | 21,500 ha | +2.4% |
| 2005 | 23,000 ha | +7.0% |
| 2006 | 22,998 ha | -0.0% |
| 2007 | 23,358 ha | +1.6% |
| 2008 | 23,262 ha | -0.4% |
| 2009 | 23,006 ha | -1.1% |
| 2010 | 22,335 ha | -2.9% |
| 2011 | 21,891 ha | -2.0% |
| 2012 | 21,779 ha | -0.5% |
| 2013 | 21,709 ha | -0.3% |
| 2014 | 21,703 ha | -0.0% |
| 2015 | 21,276 ha | -2.0% |
| 2016 | 22,324 ha | +4.9% |
| 2017 | 21,567 ha | -3.4% |
| 2018 | 21,725 ha | +0.7% |
| 2019 | 21,467 ha | -1.2% |
| 2020 | 20,666 ha | -3.7% |
| 2021 | 20,144 ha | -2.5% |
| 2022 | 19,344 ha | -4.0% |
| 2023 | 19,340 ha | -0.0% |
| 2024 | 19,226 ha | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,391 ha | 5,850 ha | 6,867 ha | 9 |
| 1970s | 7,448 ha | 6,343 ha | 8,333 ha | 10 |
| 1980s | 10,641 ha | 9,383 ha | 11,287 ha | 10 |
| 1990s | 12,518 ha | 11,237 ha | 16,657 ha | 10 |
| 2000s | 21,490 ha | 17,650 ha | 23,358 ha | 10 |
| 2010s | 21,778 ha | 21,276 ha | 22,335 ha | 10 |
| 2020s | 19,744 ha | 19,226 ha | 20,666 ha | 5 |
Countries ranked near Türkiye
- 1 USSR 56,000 ha compare
- 2 Iran (Islamic Republic of) 28,920 ha compare
- 2 Russian Federation 39,777 ha compare
- 3 Yugoslav SFR 30,800 ha compare
- 4 Republic of Moldova 4,516 ha compare
- 4 Serbia and Montenegro 25,000 ha compare
- 5 Bolivia (Plurinational State of) 55 ha compare
- 5 Poland 24,900 ha compare
- 6 Serbia 19,878 ha compare
More agriculture & rural data for Türkiye
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.51 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -3.03 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 7.87 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -22.86 % change on previous year (2024)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -10.57 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 1.23 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 9.79 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.5779 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 21.05 % change on previous year (2024)
Frequently asked questions
- What is sour cherries — area harvested in Türkiye?
- Sour cherries — area harvested in Türkiye was 19,226 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — area harvested recorded in Türkiye?
- The highest recorded value was 23,358 ha in 2007.
- What is the lowest sour cherries — area harvested recorded in Türkiye?
- The lowest recorded value was 5,850 ha in 1968.
- How does Türkiye rank for sour cherries — area harvested?
- Türkiye ranks 3rd out of 5 countries with data for 2024.
- Is sour cherries — area harvested rising or falling in Türkiye?
- Over the last ten years it is down 11.4%. The long-run trend across the full record is rising.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.