Poland vs Türkiye: Sour cherries — Area harvested

Poland
24,900 ha
in 2024
Türkiye
19,226 ha
in 2024
Poland rank
5th
Türkiye rank
3rd

Sour cherries — Area harvested over time

  • Poland
  • Türkiye
10.0k20.0k30.0k40.0k196119922024

How they compare

Poland currently reports 24,900 ha against 19,226 ha in Türkiye, a difference of 5,674 ha.

That makes Poland's figure about 1.3 times Türkiye's.

The two have swapped places 2 times across 40 shared years of data; in 1985 it was Poland ahead.

Poland ranks 5th and Türkiye ranks 3rd of 40 countries.

Poland has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Poland Türkiye Difference Ahead
1980s 23,640 ha 11,229 ha 12,411 ha Poland
1990s 32,505 ha 12,518 ha 19,987 ha Poland
2000s 37,547 ha 21,490 ha 16,057 ha Poland
2010s 31,112 ha 21,778 ha 9,334 ha Poland
2020s 25,260 ha 19,744 ha 5,516 ha Poland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sour cherries — area harvested, Poland or Türkiye?
Poland, at 24,900 ha against 19,226 ha in Türkiye as of 2024.
What is the difference in sour cherries — area harvested between Poland and Türkiye?
5,674 ha, with Poland ahead.
How many years of comparable data are there for Poland and Türkiye?
40 years are reported by both, from 1985 to 2024.
How do Poland and Türkiye rank globally for sour cherries — area harvested?
Poland ranks 5th and Türkiye ranks 3rd of 40 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sour cherries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Poland vs Türkiye: Sour cherries — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/sour-cherries-area-harvested/poland/turkiye-2/

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About this data

Indicator
Sour cherries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.