Sour cherries — Area harvested in Central Asia
Central Asia: Sour cherries — Area harvested was 7,587 ha in 2024. ◆ Volatile
Sour cherries — Area harvested in Central Asia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
In 2024, sour cherries — area harvested in Central Asia stood at 7,587 ha. That is the highest value across all 33 years on record.
The figure is up 0.8% on the previous year and up 64.9% over ten years.
Over the whole period, sour cherries — area harvested in Central Asia peaked at 7,587 ha in 2024 and was at its lowest, 943 ha, in 1996.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 999 ha | 943 ha | 1,023 ha | 8 |
| 2000s | 2,318 ha | 1,020 ha | 3,240 ha | 10 |
| 2010s | 4,519 ha | 3,340 ha | 5,979 ha | 10 |
| 2020s | 6,629 ha | 5,019 ha | 7,587 ha | 5 |
Countries ranked near Central Asia
- 6 Serbia 19,878 ha compare
- 7 Ukraine 18,400 ha compare
- 8 Hungary 11,750 ha compare
- 9 Uzbekistan 7,551 ha compare
- 10 Azerbaijan 6,356 ha compare
- 11 Belarus 6,004 ha compare
- 12 Czechoslovakia 4,060 ha
More agriculture & rural data for Central Asia
- Cabbages — Yield 33,107 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 73 kg/An (2024)
- Fat of pigs — Production 5,364 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 798,055 An (2024)
- Unmanufactured tobacco — Production 6,225 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 5,364 t (2024)
- Meat of pig with the bone, fresh or chilled — Production 58,308 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 798,055 An (2024)
- Cabbages — Production 1.61 million t (2024)
- Unmanufactured tobacco — Area harvested 2,945 ha (2024)
Frequently asked questions
- What is sour cherries — area harvested in Central Asia?
- Sour cherries — area harvested in Central Asia was 7,587 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sour cherries — area harvested recorded in Central Asia?
- The highest recorded value was 7,587 ha in 2024.
- What is the lowest sour cherries — area harvested recorded in Central Asia?
- The lowest recorded value was 943 ha in 1996.
- How does Central Asia rank for sour cherries — area harvested?
- Central Asia ranks 9th out of 12 regions with data for 2024.
- Is sour cherries — area harvested rising or falling in Central Asia?
- Over the last ten years it is up 64.9%. The long-run trend across the full record is volatile.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.