Sour cherries — Area harvested in Central Asia

Central Asia: Sour cherries — Area harvested was 7,587 ha in 2024. ◆ Volatile

Latest (2024)
7,587 ha
Change on year
up 0.8%
Rank
12th
of 17 groups
All-time high
7,587 ha
in 2024
All-time low
943 ha
in 1996
Years of data
33
1992–2024

Sour cherries — Area harvested in Central Asia, 1992–2024

02.0k4.0k6.0k8.0k1992200820241992: 1.0k ha1993: 1.0k ha1994: 998 ha1995: 1.0k ha1996: 943 ha1997: 1.0k ha1998: 1.0k ha1999: 1.0k ha2000: 1.0k ha2001: 1.2k ha2002: 2.0k ha2003: 1.8k ha2004: 2.0k ha2005: 2.4k ha2006: 3.1k ha2007: 3.2k ha2008: 3.0k ha2009: 3.2k ha2010: 3.3k ha2011: 3.5k ha2012: 3.9k ha2013: 4.3k ha2014: 4.6k ha2015: 4.9k ha2016: 5.0k ha2017: 5.3k ha2018: 4.4k ha2019: 6.0k ha2020: 5.0k ha2021: 5.9k ha2022: 7.1k ha2023: 7.5k ha2024: 7.6k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, sour cherries — area harvested in Central Asia stood at 7,587 ha. That is the highest value across all 33 years on record.

The figure is up 0.8% on the previous year and up 64.9% over ten years.

Over the whole period, sour cherries — area harvested in Central Asia peaked at 7,587 ha in 2024 and was at its lowest, 943 ha, in 1996.

The series is highly variable year to year, so single readings are best treated with caution.

Sour cherries — Area harvested in Central Asia, year by year

Annual values for Sour cherries — Area harvested in Central Asia, 1992 to 2024.
Year ha Change
1992 1,000 ha —
1993 1,011 ha +1.1%
1994 998 ha -1.3%
1995 1,017 ha +1.9%
1996 943 ha -7.3%
1997 1,023 ha +8.5%
1998 1,000 ha -2.2%
1999 1,000 ha +0.0%
2000 1,020 ha +2.0%
2001 1,222 ha +19.8%
2002 2,022 ha +65.5%
2003 1,822 ha -9.9%
2004 2,040 ha +12.0%
2005 2,445 ha +19.9%
2006 3,118 ha +27.5%
2007 3,230 ha +3.6%
2008 3,023 ha -6.4%
2009 3,240 ha +7.2%
2010 3,340 ha +3.1%
2011 3,517 ha +5.3%
2012 3,850 ha +9.5%
2013 4,281 ha +11.2%
2014 4,601 ha +7.5%
2015 4,923 ha +7.0%
2016 4,981 ha +1.2%
2017 5,283 ha +6.1%
2018 4,436 ha -16.0%
2019 5,979 ha +34.8%
2020 5,019 ha -16.1%
2021 5,927 ha +18.1%
2022 7,087 ha +19.6%
2023 7,527 ha +6.2%
2024 7,587 ha +0.8%

Biggest year-on-year movements

Years where Sour cherries — Area harvested in Central Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +65.5% 1,222 ha 2,022 ha

Averages by decade

DecadeAverage LowestHighest Years
1990s 999 ha 943 ha 1,023 ha 8
2000s 2,318 ha 1,020 ha 3,240 ha 10
2010s 4,519 ha 3,340 ha 5,979 ha 10
2020s 6,629 ha 5,019 ha 7,587 ha 5

Countries ranked near Central Asia

  1. 9 Uzbekistan 7,551 ha compare
  2. 10 Azerbaijan 6,356 ha compare
  3. 11 Belarus 6,004 ha compare
  4. 12 Czechoslovakia 4,060 ha
  5. 13 Albania 3,223 ha compare
  6. 14 Romania 2,670 ha compare
  7. 15 Croatia 2,110 ha compare

See the full ranking of 62 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is sour cherries — area harvested in Central Asia?
Sour cherries — area harvested in Central Asia was 7,587 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — area harvested recorded in Central Asia?
The highest recorded value was 7,587 ha in 2024.
What is the lowest sour cherries — area harvested recorded in Central Asia?
The lowest recorded value was 943 ha in 1996.
How does Central Asia rank for sour cherries — area harvested?
Central Asia ranks 12th out of 17 groups with data for 2024.
Is sour cherries — area harvested rising or falling in Central Asia?
Over the last ten years it is up 64.9%. The long-run trend across the full record is volatile.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Area harvested. Statizoid updates them automatically from the source API.

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Sour cherries — Area harvested in Central Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/sour-cherries-area-harvested/central-asia/

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About this data

Indicator
Sour cherries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.