Sour cherries — Area harvested in Ukraine

Ukraine: Sour cherries — Area harvested was 18,400 ha in 2024. ▼ Falling

Latest (2024)
18,400 ha
Change on year
up 2.2%
World rank
9th
of 44 countries
All-time high
35,000 ha
in 1992
All-time low
12,000 ha
in 1999
Years of data
33
1992–2024

Sour cherries — Area harvested in Ukraine, 1992–2024

10.0k15.0k20.0k25.0k30.0k35.0k1992200820241992: 35.0k ha1993: 29.2k ha1994: 23.0k ha1995: 23.7k ha1996: 28.0k ha1997: 25.0k ha1998: 15.0k ha1999: 12.0k ha2000: 22.1k ha2001: 22.2k ha2002: 21.5k ha2003: 20.9k ha2004: 20.8k ha2005: 20.6k ha2006: 20.4k ha2007: 20.3k ha2008: 20.1k ha2009: 20.0k ha2010: 20.0k ha2011: 20.0k ha2012: 20.1k ha2013: 20.3k ha2014: 19.7k ha2015: 20.0k ha2016: 19.2k ha2017: 19.7k ha2018: 19.8k ha2019: 20.0k ha2020: 19.9k ha2021: 20.2k ha2022: 18.7k ha2023: 18.0k ha2024: 18.4k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for sour cherries — area harvested in Ukraine is 18,400 ha, measured in 2024.

Compared with earlier readings it is up 2.2% on the previous year and down 6.6% over ten years.

Over the whole period, sour cherries — area harvested in Ukraine peaked at 35,000 ha in 1992 and was at its lowest, 12,000 ha, in 1999.

Ukraine ranks 9th of 44 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 23,862 ha 12,000 ha 35,000 ha 8
2000s 20,890 ha 20,000 ha 22,200 ha 10
2010s 19,880 ha 19,200 ha 20,300 ha 10
2020s 19,040 ha 18,000 ha 20,200 ha 5

Countries ranked near Ukraine

  1. 6 Poland 24,900 ha compare
  2. 7 Serbia 19,878 ha compare
  3. 8 Türkiye 19,226 ha compare
  4. 10 Hungary 11,750 ha compare
  5. 11 Uzbekistan 7,551 ha compare
  6. 12 Azerbaijan 6,356 ha compare

See the full ranking of 62 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is sour cherries — area harvested in Ukraine?
Sour cherries — area harvested in Ukraine was 18,400 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — area harvested recorded in Ukraine?
The highest recorded value was 35,000 ha in 1992.
What is the lowest sour cherries — area harvested recorded in Ukraine?
The lowest recorded value was 12,000 ha in 1999.
How does Ukraine rank for sour cherries — area harvested?
Ukraine ranks 9th out of 44 countries with data for 2024.
Is sour cherries — area harvested rising or falling in Ukraine?
Over the last ten years it is down 6.6%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Area harvested. Statizoid updates them automatically from the source API.

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Sour cherries — Area harvested in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sour-cherries-area-harvested/ukraine/

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About this data

Indicator
Sour cherries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.