Sour cherries — Area harvested in Uzbekistan

Uzbekistan: Sour cherries — Area harvested was 7,551 ha in 2024. ◆ Volatile

Latest (2024)
7,551 ha
Change on year
up 0.8%
World rank
9th
of 40 countries
All-time high
7,551 ha
in 2024
All-time low
943 ha
in 1996
Years of data
33
1992–2024

Sour cherries — Area harvested in Uzbekistan, 1992–2024

02.0k4.0k6.0k8.0k1992200820241992: 1.0k ha1993: 1.0k ha1994: 998 ha1995: 1.0k ha1996: 943 ha1997: 1.0k ha1998: 1.0k ha1999: 1.0k ha2000: 1.0k ha2001: 1.2k ha2002: 2.0k ha2003: 1.8k ha2004: 2.0k ha2005: 2.4k ha2006: 3.1k ha2007: 3.2k ha2008: 3.0k ha2009: 3.2k ha2010: 3.3k ha2011: 3.5k ha2012: 3.8k ha2013: 4.2k ha2014: 4.6k ha2015: 4.9k ha2016: 4.9k ha2017: 5.2k ha2018: 4.4k ha2019: 5.9k ha2020: 5.0k ha2021: 5.9k ha2022: 7.1k ha2023: 7.5k ha2024: 7.6k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for sour cherries — area harvested in Uzbekistan is 7,551 ha, measured in 2024. That is the highest value across all 33 years on record.

The figure is up 0.8% on the previous year and up 65.2% over ten years.

Over the whole period, sour cherries — area harvested in Uzbekistan peaked at 7,551 ha in 2024 and was at its lowest, 943 ha, in 1996.

Uzbekistan ranks 9th of 40 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sour cherries — Area harvested in Uzbekistan, year by year

Annual values for Sour cherries — Area harvested in Uzbekistan, 1992 to 2024.
Year ha Change
1992 1,000 ha
1993 1,011 ha +1.1%
1994 998 ha -1.3%
1995 1,017 ha +1.9%
1996 943 ha -7.3%
1997 1,023 ha +8.5%
1998 1,000 ha -2.2%
1999 1,000 ha +0.0%
2000 1,000 ha +0.0%
2001 1,200 ha +20.0%
2002 2,000 ha +66.7%
2003 1,800 ha -10.0%
2004 2,000 ha +11.1%
2005 2,400 ha +20.0%
2006 3,093 ha +28.9%
2007 3,200 ha +3.5%
2008 3,000 ha -6.2%
2009 3,200 ha +6.7%
2010 3,300 ha +3.1%
2011 3,477 ha +5.4%
2012 3,770 ha +8.4%
2013 4,241 ha +12.5%
2014 4,571 ha +7.8%
2015 4,886 ha +6.9%
2016 4,946 ha +1.2%
2017 5,249 ha +6.1%
2018 4,400 ha -16.2%
2019 5,944 ha +35.1%
2020 4,984 ha -16.2%
2021 5,892 ha +18.2%
2022 7,051 ha +19.7%
2023 7,491 ha +6.2%
2024 7,551 ha +0.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 999 ha 943 ha 1,023 ha 8
2000s 2,289 ha 1,000 ha 3,200 ha 10
2010s 4,478 ha 3,300 ha 5,944 ha 10
2020s 6,594 ha 4,984 ha 7,551 ha 5

Countries ranked near Uzbekistan

  1. 6 Serbia 19,878 ha compare
  2. 7 Ukraine 18,400 ha compare
  3. 8 Hungary 11,750 ha compare
  4. 10 Azerbaijan 6,356 ha compare
  5. 11 Belarus 6,004 ha compare
  6. 12 Czechoslovakia 4,060 ha

See the full ranking of 62 places →

More agriculture & rural data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is sour cherries — area harvested in Uzbekistan?
Sour cherries — area harvested in Uzbekistan was 7,551 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — area harvested recorded in Uzbekistan?
The highest recorded value was 7,551 ha in 2024.
What is the lowest sour cherries — area harvested recorded in Uzbekistan?
The lowest recorded value was 943 ha in 1996.
How does Uzbekistan rank for sour cherries — area harvested?
Uzbekistan ranks 9th out of 40 countries with data for 2024.
Is sour cherries — area harvested rising or falling in Uzbekistan?
Over the last ten years it is up 65.2%. The long-run trend across the full record is volatile.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Area harvested. Statizoid updates them automatically from the source API.

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Sour cherries — Area harvested in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/sour-cherries-area-harvested/uzbekistan/

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About this data

Indicator
Sour cherries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.