Sour cherries — Area harvested in Hungary

Hungary: Sour cherries — Area harvested was 11,750 ha in 2024. ▼ Falling

Latest (2024)
11,750 ha
Change on year
down 2.6%
World rank
8th
of 40 countries
All-time high
18,700 ha
in 1989
All-time low
8,400 ha
in 1999
Years of data
40
1985–2024

Sour cherries — Area harvested in Hungary, 1985–2024

05.0k10.0k15.0k20.0k1985200420241985: 16.3k ha1986: 16.2k ha1987: 18.4k ha1988: 17.5k ha1989: 18.7k ha1990: 16.7k ha1991: 15.0k ha1992: 15.0k ha1993: 17.6k ha1994: 16.7k ha1995: 15.0k ha1996: 13.8k ha1997: 12.9k ha1998: 17.4k ha1999: 8.4k ha2000: 10.1k ha2001: 17.5k ha2002: 10.6k ha2003: 15.9k ha2004: 15.9k ha2005: 16.7k ha2006: 10.4k ha2007: 11.4k ha2008: 13.1k ha2009: 13.5k ha2010: 13.5k ha2011: 13.4k ha2012: 13.2k ha2013: 14.0k ha2014: 13.6k ha2015: 13.1k ha2016: 13.1k ha2017: 13.2k ha2018: 13.3k ha2019: 13.3k ha2020: 13.5k ha2021: 13.6k ha2022: 12.7k ha2023: 12.1k ha2024: 11.8k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for sour cherries — area harvested in Hungary is 11,750 ha, measured in 2024.

The figure is down 2.6% on the previous year and down 13.5% over ten years.

Over the whole period, sour cherries — area harvested in Hungary peaked at 18,700 ha in 1989 and was at its lowest, 8,400 ha, in 1999.

Hungary ranks 8th of 40 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 40 years of available data.

Sour cherries — Area harvested in Hungary, year by year

Annual values for Sour cherries — Area harvested in Hungary, 1985 to 2024.
Year ha Change
1985 16,300 ha —
1986 16,200 ha -0.6%
1987 18,400 ha +13.6%
1988 17,500 ha -4.9%
1989 18,700 ha +6.9%
1990 16,700 ha -10.7%
1991 15,000 ha -10.2%
1992 15,000 ha +0.0%
1993 17,600 ha +17.3%
1994 16,700 ha -5.1%
1995 15,000 ha -10.2%
1996 13,800 ha -8.0%
1997 12,900 ha -6.5%
1998 17,400 ha +34.9%
1999 8,400 ha -51.7%
2000 10,100 ha +20.2%
2001 17,500 ha +73.3%
2002 10,603 ha -39.4%
2003 15,930 ha +50.2%
2004 15,936 ha +0.0%
2005 16,692 ha +4.7%
2006 10,392 ha -37.7%
2007 11,359 ha +9.3%
2008 13,073 ha +15.1%
2009 13,522 ha +3.4%
2010 13,536 ha +0.1%
2011 13,388 ha -1.1%
2012 13,250 ha -1.0%
2013 13,990 ha +5.6%
2014 13,580 ha -2.9%
2015 13,062 ha -3.8%
2016 13,062 ha +0.0%
2017 13,193 ha +1.0%
2018 13,290 ha +0.7%
2019 13,320 ha +0.2%
2020 13,460 ha +1.1%
2021 13,630 ha +1.3%
2022 12,740 ha -6.5%
2023 12,060 ha -5.3%
2024 11,750 ha -2.6%

Hungary compared with similar countries

  • Hungary's 11,750 ha is above the median for Europe & Central Asia, which is 901.5 ha, 13.0× the median. (30 countries reporting)
  • Hungary's 11,750 ha is above the median for high income countries, which is 180 ha, 65.3× the median. (23 countries reporting)

Biggest year-on-year movements

Years where Sour cherries — Area harvested in Hungary changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2001 +73.3% 10,100 ha 17,500 ha
1999 -51.7% 17,400 ha 8,400 ha
2003 +50.2% 10,603 ha 15,930 ha

Averages by decade

DecadeAverage LowestHighest Years
1980s 17,420 ha 16,200 ha 18,700 ha 5
1990s 14,850 ha 8,400 ha 17,600 ha 10
2000s 13,511 ha 10,100 ha 17,500 ha 10
2010s 13,367 ha 13,062 ha 13,990 ha 10
2020s 12,728 ha 11,750 ha 13,630 ha 5

Countries ranked near Hungary

  1. 5 Bolivia (Plurinational State of) 55 ha compare
  2. 5 Poland 24,900 ha compare
  3. 6 Serbia 19,878 ha compare
  4. 7 Ukraine 18,400 ha compare
  5. 9 Uzbekistan 7,551 ha compare
  6. 10 Azerbaijan 6,356 ha compare
  7. 11 Belarus 6,004 ha compare

See the full ranking of 62 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is sour cherries — area harvested in Hungary?
Sour cherries — area harvested in Hungary was 11,750 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — area harvested recorded in Hungary?
The highest recorded value was 18,700 ha in 1989.
What is the lowest sour cherries — area harvested recorded in Hungary?
The lowest recorded value was 8,400 ha in 1999.
How does Hungary rank for sour cherries — area harvested?
Hungary ranks 8th out of 40 countries with data for 2024.
Is sour cherries — area harvested rising or falling in Hungary?
Over the last ten years it is down 13.5%. The long-run trend across the full record is falling.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Area harvested. Statizoid updates them automatically from the source API.

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Sour cherries — Area harvested in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sour-cherries-area-harvested/hungary/

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About this data

Indicator
Sour cherries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.