Sour cherries — Area harvested in Hungary

Hungary: Sour cherries — Area harvested was 11,750 ha in 2024. ▼ Falling

Latest (2024)
11,750 ha
Change on year
down 2.6%
World rank
10th
of 44 countries
All-time high
18,700 ha
in 1989
All-time low
8,400 ha
in 1999
Years of data
40
1985–2024

Sour cherries — Area harvested in Hungary, 1985–2024

05.0k10.0k15.0k20.0k1985200420241985: 16.3k ha1986: 16.2k ha1987: 18.4k ha1988: 17.5k ha1989: 18.7k ha1990: 16.7k ha1991: 15.0k ha1992: 15.0k ha1993: 17.6k ha1994: 16.7k ha1995: 15.0k ha1996: 13.8k ha1997: 12.9k ha1998: 17.4k ha1999: 8.4k ha2000: 10.1k ha2001: 17.5k ha2002: 10.6k ha2003: 15.9k ha2004: 15.9k ha2005: 16.7k ha2006: 10.4k ha2007: 11.4k ha2008: 13.1k ha2009: 13.5k ha2010: 13.5k ha2011: 13.4k ha2012: 13.2k ha2013: 14.0k ha2014: 13.6k ha2015: 13.1k ha2016: 13.1k ha2017: 13.2k ha2018: 13.3k ha2019: 13.3k ha2020: 13.5k ha2021: 13.6k ha2022: 12.7k ha2023: 12.1k ha2024: 11.8k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for sour cherries — area harvested in Hungary is 11,750 ha, measured in 2024.

The figure is down 2.6% on the previous year and down 13.5% over ten years.

Over the whole period, sour cherries — area harvested in Hungary peaked at 18,700 ha in 1989 and was at its lowest, 8,400 ha, in 1999.

Hungary ranks 10th of 44 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 17,420 ha 16,200 ha 18,700 ha 5
1990s 14,850 ha 8,400 ha 17,600 ha 10
2000s 13,511 ha 10,100 ha 17,500 ha 10
2010s 13,367 ha 13,062 ha 13,990 ha 10
2020s 12,728 ha 11,750 ha 13,630 ha 5

Countries ranked near Hungary

  1. 7 Serbia 19,878 ha compare
  2. 8 Türkiye 19,226 ha compare
  3. 9 Ukraine 18,400 ha compare
  4. 11 Uzbekistan 7,551 ha compare
  5. 12 Azerbaijan 6,356 ha compare
  6. 13 Belarus 6,004 ha compare

See the full ranking of 62 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is sour cherries — area harvested in Hungary?
Sour cherries — area harvested in Hungary was 11,750 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sour cherries — area harvested recorded in Hungary?
The highest recorded value was 18,700 ha in 1989.
What is the lowest sour cherries — area harvested recorded in Hungary?
The lowest recorded value was 8,400 ha in 1999.
How does Hungary rank for sour cherries — area harvested?
Hungary ranks 10th out of 44 countries with data for 2024.
Is sour cherries — area harvested rising or falling in Hungary?
Over the last ten years it is down 13.5%. The long-run trend across the full record is falling.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sour cherries — Area harvested. Statizoid updates them automatically from the source API.

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Sour cherries — Area harvested in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/sour-cherries-area-harvested/hungary/

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About this data

Indicator
Sour cherries — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
62 places, 2,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.