Sorghum and products — Protein supply quantity (t) by country
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...
What the numbers show
Sorghum and products — Protein supply quantity (t) is currently reported for 69 countries. The highest value is 466,810 t in Nigeria; the lowest is 0 t in China, Macao SAR.
The median across all reporting countries is 329.64 t, and the mean is 31,881 t.
Over the past decade 27 countries rose and 31 fell. The largest increase was in Madagascar (up 847.7%), and the largest decrease in Gabon (down 100.0%).
Sorghum and products — Protein supply quantity: full country ranking
| # | Country | Latest | Year | 10-year change | Trend |
|---|---|---|---|---|---|
| 1 | Nigeria | 466,810 t | 2023 | up 2.4% | rising |
| 2 | China (People’s Republic of) | 352,658 t | 2023 | up 81.8% | rising |
| 2 | China, mainland | 352,658 t | 2023 | up 81.8% | rising |
| 4 | India | 291,351 t | 2023 | down 30.6% | falling |
| 5 | Ethiopia | 261,900 t | 2023 | up 22.2% | rising |
| 6 | Niger | 103,815 t | 2023 | up 51.0% | rising |
| 7 | Burkina Faso | 91,854 t | 2023 | up 21.9% | rising |
| 8 | Cameroon | 79,284 t | 2023 | up 45.1% | rising |
| 9 | Egypt | 30,233 t | 2023 | up 37.7% | rising |
| 10 | Ghana | 24,371 t | 2023 | up 71.0% | rising |
| 11 | Senegal | 19,644 t | 2023 | up 190.6% | rising |
| 12 | Rwanda | 15,641 t | 2023 | up 54.6% | rising |
| 13 | Kenya | 15,090 t | 2023 | up 31.6% | rising |
| 14 | Yemen | 15,042 t | 2023 | down 52.2% | falling |
| 15 | Saudi Arabia | 11,980 t | 2023 | up 25.4% | flat |
| 16 | Mozambique | 10,248 t | 2023 | down 40.3% | falling |
| 17 | Myanmar | 9,963 t | 2023 | up 22.1% | rising |
| 18 | El Salvador | 6,886 t | 2023 | down 27.2% | falling |
| 19 | Mauritania | 5,883 t | 2023 | down 5.6% | flat |
| 20 | Uganda | 4,967 t | 2023 | up 15.9% | volatile |
| 21 | Malawi | 4,848 t | 2023 | up 41.3% | rising |
| 22 | Zimbabwe | 4,341 t | 2023 | up 12.3% | rising |
| 23 | Pakistan | 3,464 t | 2023 | down 63.8% | falling |
| 24 | South Africa | 3,267 t | 2023 | down 59.8% | rising |
| 25 | Sierra Leone | 2,909 t | 2023 | up 106.2% | rising |
| 26 | Botswana | 2,317 t | 2023 | down 42.6% | volatile |
| 27 | Guinea-Bissau | 1,459 t | 2023 | down 15.4% | rising |
| 28 | Madagascar | 1,239 t | 2023 | up 847.7% | volatile |
| 29 | Guatemala | 737.92 t | 2023 | down 19.0% | falling |
| 30 | Haiti | 732.26 t | 2023 | down 81.3% | volatile |
| 31 | Guinea | 625.77 t | 2023 | up 58.7% | rising |
| 32 | Honduras | 527.27 t | 2023 | down 65.6% | falling |
| 33 | Papua New Guinea | 415.86 t | 2023 | down 73.1% | falling |
| 34 | Zambia | 330.54 t | 2023 | down 48.4% | falling |
| 35 | Gambia | 329.64 t | 2023 | down 83.7% | volatile |
| 36 | Tunisia | 274.24 t | 2023 | down 48.9% | falling |
| 37 | Lesotho | 268.67 t | 2023 | down 36.1% | volatile |
| 38 | Nicaragua | 248.01 t | 2023 | down 74.1% | falling |
| 39 | Russian Federation | 202.93 t | 2023 | up 24.6% | volatile |
| 40 | Namibia | 198.97 t | 2023 | down 55.7% | falling |
| 41 | Eswatini | 197.11 t | 2023 | down 33.5% | flat |
| 42 | Belize | 148.5 t | 2023 | up 14.7% | rising |
| 43 | Algeria | 77.86 t | 2023 | down 30.8% | volatile |
| 44 | Colombia | 74.32 t | 2023 | down 51.4% | falling |
| 45 | Djibouti | 73.52 t | 2023 | down 68.9% | volatile |
| 46 | Qatar | 44.56 t | 2023 | — | falling |
| 47 | Bahrain | 40.28 t | 2023 | — | falling |
| 48 | Australia | 35.27 t | 2023 | down 97.7% | volatile |
| 48 | Australia and New Zealand | 35.27 t | 2023 | down 97.7% | volatile |
| 50 | Bangladesh | 21.15 t | 2023 | up 20.0% | rising |
| 51 | Morocco | 19.57 t | 2023 | down 35.0% | volatile |
| 52 | Sri Lanka | 18.56 t | 2023 | up 64.4% | volatile |
| 53 | Turkmenistan | 8.08 t | 2021 | — | volatile |
| 54 | Afghanistan | 4.27 t | 2023 | — | volatile |
| 55 | Bosnia and Herzegovina | 0.47 t | 2023 | — | volatile |
| 56 | Nepal | 0.44 t | 2023 | up 144.4% | volatile |
| 57 | Georgia | 0.19 t | 2023 | up 90.0% | volatile |
| 58 | Seychelles | 0.16 t | 2023 | up 45.5% | volatile |
| 59 | Angola | 0 t | 2023 | — | flat |
| 59 | Antigua and Barbuda | 0 t | 2023 | — | volatile |
| 59 | Canada | 0 t | 2023 | — | flat |
| 59 | Spain | 0 t | 2023 | — | flat |
| 59 | Gabon | 0 t | 2023 | down 100.0% | volatile |
| 59 | Liberia | 0 t | 2023 | down 100.0% | volatile |
| 59 | Mongolia | 0 t | 2023 | — | volatile |
| 59 | Ukraine | 0 t | 2023 | down 100.0% | volatile |
| 59 | Uzbekistan | 0 t | 2023 | down 100.0% | volatile |
| 59 | Vanuatu | 0 t | 2023 | down 100.0% | volatile |
| 59 | China, Macao SAR | 0 t | 2017 | — | flat |
Regions and income groups
Aggregates are excluded from the country ranking above so that a region can never outrank a country.
- World 2.36 million t
- Low Income Food Deficit Countries (LIFDCs) 1.12 million t
- Net Food Importing Developing Countries (NFIDCs) 1.09 million t
- Land Locked Developing Countries (LLDCs) 693,790 t
- Americas 29,164 t
- Northern America 19,809 t
- United States of America 19,809 t
- European Union (27) 0 t
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.