Sorghum and products — Protein supply quantity (t) by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
80
Highest
466,810 t
Nigeria
Lowest
0 t
Vanuatu
Median
415.86 t
Years covered
14
2010–2023
Data points
1,430

What the numbers show

Sorghum and products — Protein supply quantity (t) is currently reported for 80 countries. The highest value is 466,810 t in Nigeria; the lowest is 0 t in Vanuatu.

The median across all reporting countries is 415.86 t, and the mean is 28,271 t.

Over the past decade 34 countries rose and 37 fell. The largest increase was in Vietnam (up 6,819.1%), and the largest decrease in Gabon (down 100.0%).

Sorghum and products — Protein supply quantity: full country ranking

#Country LatestYear 10-year changeTrend
1 Nigeria 466,810 t 2023 up 2.4% rising
2 China 352,658 t 2023 up 81.8% rising
2 China, mainland 352,658 t 2023 up 81.8% rising
4 India 291,351 t 2023 down 30.6% falling
5 Ethiopia 261,900 t 2023 up 22.2% rising
6 Niger 103,815 t 2023 up 51.0% rising
7 Burkina Faso 91,854 t 2023 up 21.9% rising
8 Cameroon 79,284 t 2023 up 45.1% rising
9 Egypt 30,233 t 2023 up 37.7% rising
10 United Republic of Tanzania 27,340 t 2023 down 15.8% flat
11 Ghana 24,371 t 2023 up 71.0% rising
12 United States 19,809 t 2023 down 15.2% flat
13 Senegal 19,644 t 2023 up 190.6% rising
14 Rwanda 15,641 t 2023 up 54.6% rising
15 Kenya 15,090 t 2023 up 31.6% rising
16 Yemen 15,042 t 2023 down 52.2% falling
17 Saudi Arabia 11,980 t 2023 up 25.4% flat
18 Mozambique 10,248 t 2023 down 40.3% falling
19 Myanmar 9,963 t 2023 up 22.1% rising
20 El Salvador 6,886 t 2023 down 27.2% falling
21 Mauritania 5,883 t 2023 down 5.6% flat
22 Cote d'Ivoire 5,186 t 2023 up 46.9% rising
22 Côte d'Ivoire 5,186 t 2023 up 46.9% rising
24 Uganda 4,967 t 2023 up 15.9% volatile
25 Malawi 4,848 t 2023 up 41.3% rising
26 Zimbabwe 4,341 t 2023 up 12.3% rising
27 Pakistan 3,464 t 2023 down 63.8% falling
28 South Africa 3,267 t 2023 down 59.8% rising
29 Sierra Leone 2,909 t 2023 up 106.2% rising
30 Botswana 2,317 t 2023 down 42.6% volatile
31 Democratic People's Republic of Korea 2,182 t 2018 up 32.9% rising
32 Guinea-Bissau 1,459 t 2023 down 15.4% rising
33 Madagascar 1,239 t 2023 up 847.7% volatile
34 Guatemala 737.92 t 2023 down 19.0% falling
35 Caribbean 732.28 t 2023 down 81.3% volatile
36 Haiti 732.26 t 2023 down 81.3% volatile
37 Democratic Republic of the Congo 693.7 t 2023 up 85.4% rising
38 Guinea 625.77 t 2023 up 58.7% rising
39 Honduras 527.27 t 2023 down 65.6% falling
40 Papua New Guinea 415.86 t 2023 down 73.1% falling
40 Melanesia 415.86 t 2023 down 73.1% falling
42 Zambia 330.54 t 2023 down 48.4% falling
43 Gambia 329.64 t 2023 down 83.7% volatile
44 Tunisia 274.24 t 2023 down 48.9% falling
45 Lesotho 268.67 t 2023 down 36.1% volatile
46 Nicaragua 248.01 t 2023 down 74.1% falling
47 Russia 202.93 t 2023 up 24.6% volatile
47 Russian Federation 202.93 t 2023 up 24.6% volatile
49 Namibia 198.97 t 2023 down 55.7% falling
50 Eswatini 197.11 t 2023 down 33.5% flat
51 Belize 148.5 t 2023 up 14.7% rising
52 Algeria 77.86 t 2023 down 30.8% volatile
53 Colombia 74.32 t 2023 down 51.4% falling
54 Djibouti 73.52 t 2023 down 68.9% volatile
55 Vietnam 61.58 t 2023 up 6,819.1% volatile
55 Viet Nam 61.58 t 2023 up 6,819.1% volatile
57 Qatar 44.56 t 2023 — falling
58 Bahrain 40.28 t 2023 — falling
59 Australia 35.27 t 2023 down 97.7% volatile
59 Australia and New Zealand 35.27 t 2023 down 97.7% volatile
61 Bangladesh 21.15 t 2023 up 20.0% rising
62 Morocco 19.57 t 2023 down 35.0% volatile
63 Sri Lanka 18.56 t 2023 up 64.4% volatile
64 Turkmenistan 8.08 t 2021 — volatile
65 Afghanistan 4.27 t 2023 — volatile
66 Micronesia 1.62 t 2023 — volatile
66 Micronesia (Federated States of) 1.62 t 2023 — flat
68 Bosnia and Herzegovina 0.47 t 2023 — volatile
69 Laos 0.44 t 2023 down 99.7% volatile
69 Nepal 0.44 t 2023 up 144.4% volatile
69 Lao People's Democratic Republic 0.44 t 2023 down 99.7% volatile
72 Georgia 0.19 t 2023 up 90.0% volatile
73 Seychelles 0.16 t 2023 up 45.5% volatile
74 Antigua and Barbuda 0 t 2023 — volatile
74 Gabon 0 t 2023 down 100.0% volatile
74 Liberia 0 t 2023 down 100.0% volatile
74 Mongolia 0 t 2023 — volatile
74 Ukraine 0 t 2023 down 100.0% volatile
74 Uzbekistan 0 t 2023 down 100.0% volatile
74 Vanuatu 0 t 2023 down 100.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Sorghum and products — Protein supply quantity by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/sorghum-and-products-protein-supply-quantity-t/

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About this data

Indicator
Sorghum and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 1,430 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.