Sorghum and products — Protein supply quantity in Micronesia

Micronesia: Sorghum and products — Protein supply quantity was 1.62 t in 2023. ◆ Volatile

Latest (2023)
1.62 t
Change on year
up 0.6%
Rank
27th
of 30 regions
All-time high
21.55 t
in 2015
All-time low
0 t
in 2014
Years of data
7
2014–2023

Sorghum and products — Protein supply quantity in Micronesia, 2014–2023

051015202014201820232014: 0 t2015: 21.6 t2019: 1.6 t2020: 1.6 t2021: 1.6 t2022: 1.6 t2023: 1.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sorghum and products — protein supply quantity in Micronesia is 1.62 t, measured in 2023.

That represents a change of up 0.6% on the previous year and up 1.9% over five years.

Over the whole period, sorghum and products — protein supply quantity in Micronesia peaked at 21.55 t in 2015 and was at its lowest, 0 t, in 2014.

That places Micronesia 27th out of 30 regions with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.71 t 0 t 21.55 t 3
2020s 1.6 t 1.57 t 1.62 t 4

Countries ranked near Micronesia

  1. 24 South Africa 3,267 t compare
  2. 25 Sierra Leone 2,909 t compare
  3. 26 Botswana 2,317 t compare
  4. 27 Guinea-Bissau 1,459 t compare
  5. 28 Madagascar 1,239 t compare
  6. 29 Guatemala 737.92 t compare
  7. 30 Haiti 732.26 t compare

See the full ranking of 107 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is sorghum and products — protein supply quantity in Micronesia?
Sorghum and products — protein supply quantity in Micronesia was 1.62 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — protein supply quantity recorded in Micronesia?
The highest recorded value was 21.55 t in 2015.
What is the lowest sorghum and products — protein supply quantity recorded in Micronesia?
The lowest recorded value was 0 t in 2014.
How does Micronesia rank for sorghum and products — protein supply quantity?
Micronesia ranks 27th out of 30 regions with data for 2023.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Sorghum and products — Protein supply quantity in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/sorghum-and-products-protein-supply-quantity-t/micronesia/

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About this data

Indicator
Sorghum and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,371 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.