Sorghum and products — Protein supply quantity in United Republic of Tanzania
United Republic of Tanzania: Sorghum and products — Protein supply quantity was 27,340 t in 2023. ▬ Flat
Sorghum and products — Protein supply quantity in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, sorghum and products — protein supply quantity in United Republic of Tanzania stood at 27,340 t.
That represents a change of down 8.1% on the previous year and down 15.8% over ten years.
Over the whole period, sorghum and products — protein supply quantity in United Republic of Tanzania peaked at 38,518 t in 2021 and was at its lowest, 25,479 t, in 2018.
Sorghum and products — Protein supply quantity in United Republic of Tanzania, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 31,191 t | — |
| 2011 | 31,454 t | +0.8% |
| 2012 | 32,101 t | +2.1% |
| 2013 | 32,486 t | +1.2% |
| 2014 | 33,658 t | +3.6% |
| 2015 | 25,848 t | -23.2% |
| 2016 | 28,536 t | +10.4% |
| 2017 | 28,920 t | +1.3% |
| 2018 | 25,479 t | -11.9% |
| 2019 | 29,296 t | +15.0% |
| 2020 | 38,164 t | +30.3% |
| 2021 | 38,518 t | +0.9% |
| 2022 | 29,758 t | -22.7% |
| 2023 | 27,340 t | -8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29,897 t | 25,479 t | 33,658 t | 10 |
| 2020s | 33,445 t | 27,340 t | 38,518 t | 4 |
Countries ranked near United Republic of Tanzania
- 1 Nigeria 466,810 t compare
- 2 China, mainland 352,658 t compare
- 2 China 352,658 t compare
- 4 India 291,351 t compare
- 5 Ethiopia 261,900 t compare
- 6 Democratic People's Republic of Korea 2,182 t compare
- 6 Niger 103,815 t compare
- 7 Burkina Faso 91,854 t compare
- 7 Democratic Republic of the Congo 693.7 t compare
More agriculture & rural data for United Republic of Tanzania
- Pulses, Total — Yield, annual growth rate 1.97 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.5952 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -5.48 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -5.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.3061 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -3.22 % change on previous year (2024)
Frequently asked questions
- What is sorghum and products — protein supply quantity in United Republic of Tanzania?
- Sorghum and products — protein supply quantity in United Republic of Tanzania was 27,340 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — protein supply quantity recorded in United Republic of Tanzania?
- The highest recorded value was 38,518 t in 2021.
- What is the lowest sorghum and products — protein supply quantity recorded in United Republic of Tanzania?
- The lowest recorded value was 25,479 t in 2018.
- How does United Republic of Tanzania rank for sorghum and products — protein supply quantity?
- United Republic of Tanzania ranks 4th out of 12 countries with data for 2023.
- Is sorghum and products — protein supply quantity rising or falling in United Republic of Tanzania?
- Over the last ten years it is down 15.8%. The long-run trend across the full record is flat.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.