Sorghum and products — Protein supply quantity in United States of America
United States of America: Sorghum and products — Protein supply quantity was 19,809 t in 2023. ▬ Flat
Sorghum and products — Protein supply quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
United States of America recorded 19,809 t for sorghum and products — protein supply quantity in 2023.
The figure is up 1.0% on the previous year and down 15.2% over ten years.
Over the whole period, sorghum and products — protein supply quantity in United States of America peaked at 29,801 t in 2015 and was at its lowest, 15,723 t, in 2014.
That places United States of America 13th out of 26 groups with data for 2023, putting it in the middle of the range.
Sorghum and products — Protein supply quantity in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 20,988 t | — |
| 2011 | 20,592 t | -1.9% |
| 2012 | 20,790 t | +1.0% |
| 2013 | 23,364 t | +12.4% |
| 2014 | 15,723 t | -32.7% |
| 2015 | 29,801 t | +89.5% |
| 2016 | 20,504 t | -31.2% |
| 2017 | 16,714 t | -18.5% |
| 2018 | 19,819 t | +18.6% |
| 2019 | 23,277 t | +17.4% |
| 2020 | 23,306 t | +0.1% |
| 2021 | 19,511 t | -16.3% |
| 2022 | 19,621 t | +0.6% |
| 2023 | 19,809 t | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21,157 t | 15,723 t | 29,801 t | 10 |
| 2020s | 20,562 t | 19,511 t | 23,306 t | 4 |
Countries ranked near United States of America
- 10 Micronesia (Federated States of) 1.62 t compare
- 10 Micronesia 1.62 t compare
- 10 Ghana 24,371 t compare
- 11 Senegal 19,644 t compare
- 12 Lao People's Democratic Republic 0.44 t compare
- 12 Rwanda 15,641 t compare
- 13 Kenya 15,090 t compare
- 14 Yemen 15,042 t compare
- 15 Saudi Arabia 11,980 t compare
- 16 Mozambique 10,248 t compare
More agriculture & rural data for United States of America
- Cattle and Buffaloes — Stocks, annual growth rate -1.9 % change on previous year (2024)
- Cereals, primary — Area harvested, annual growth rate -2.63 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -1.65 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.12 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -1.02 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.11 % change on previous year (2024)
Frequently asked questions
- What is sorghum and products — protein supply quantity in United States of America?
- Sorghum and products — protein supply quantity in United States of America was 19,809 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — protein supply quantity recorded in United States of America?
- The highest recorded value was 29,801 t in 2015.
- What is the lowest sorghum and products — protein supply quantity recorded in United States of America?
- The lowest recorded value was 15,723 t in 2014.
- How does United States of America rank for sorghum and products — protein supply quantity?
- United States of America ranks 13th out of 26 groups with data for 2023.
- Is sorghum and products — protein supply quantity rising or falling in United States of America?
- Over the last ten years it is down 15.2%. The long-run trend across the full record is flat.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.