Sorghum and products — Protein supply quantity in Americas
Americas: Sorghum and products — Protein supply quantity was 29,164 t in 2023. ▼ Falling
Sorghum and products — Protein supply quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Americas recorded 29,164 t for sorghum and products — protein supply quantity in 2023. That is the lowest value across all 14 years on record.
The figure is down 4.1% on the previous year and down 27.8% over ten years.
Over the whole period, sorghum and products — protein supply quantity in Americas peaked at 44,140 t in 2015 and was at its lowest, 29,164 t, in 2023.
Americas ranks 11th of 26 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sorghum and products — Protein supply quantity in Americas, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 41,043 t | — |
| 2011 | 38,840 t | -5.4% |
| 2012 | 37,014 t | -4.7% |
| 2013 | 40,420 t | +9.2% |
| 2014 | 33,689 t | -16.7% |
| 2015 | 44,140 t | +31.0% |
| 2016 | 35,175 t | -20.3% |
| 2017 | 29,268 t | -16.8% |
| 2018 | 30,937 t | +5.7% |
| 2019 | 33,544 t | +8.4% |
| 2020 | 33,897 t | +1.1% |
| 2021 | 29,260 t | -13.7% |
| 2022 | 30,412 t | +3.9% |
| 2023 | 29,164 t | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36,407 t | 29,268 t | 44,140 t | 10 |
| 2020s | 30,683 t | 29,164 t | 33,897 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Tomatoes — Area harvested, annual growth rate -0.9626 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -4.01 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -4.94 % change on previous year (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Production 25.19 million t (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Bananas — Production 32.73 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
Frequently asked questions
- What is sorghum and products — protein supply quantity in Americas?
- Sorghum and products — protein supply quantity in Americas was 29,164 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — protein supply quantity recorded in Americas?
- The highest recorded value was 44,140 t in 2015.
- What is the lowest sorghum and products — protein supply quantity recorded in Americas?
- The lowest recorded value was 29,164 t in 2023.
- How does Americas rank for sorghum and products — protein supply quantity?
- Americas ranks 11th out of 26 groups with data for 2023.
- Is sorghum and products — protein supply quantity rising or falling in Americas?
- Over the last ten years it is down 27.8%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.