Sorghum and products — Protein supply quantity in Lao People's Democratic Republic
Lao People's Democratic Republic: Sorghum and products — Protein supply quantity was 0.44 t in 2023. ◆ Volatile
Sorghum and products — Protein supply quantity in Lao People's Democratic Republic, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Lao People's Democratic Republic recorded 0.44 t for sorghum and products — protein supply quantity in 2023.
Compared with earlier readings it is down 10.2% on the previous year and down 99.7% over ten years.
Over the whole period, sorghum and products — protein supply quantity in Lao People's Democratic Republic peaked at 349.82 t in 2018 and was at its lowest, 0 t, in 2020.
Sorghum and products — Protein supply quantity in Lao People's Democratic Republic, year by year
| Year | t | Change |
|---|---|---|
| 2014 | 127.93 t | — |
| 2015 | 140.59 t | +9.9% |
| 2016 | 135.04 t | -3.9% |
| 2017 | 179.39 t | +32.8% |
| 2018 | 349.82 t | +95.0% |
| 2020 | 0 t | -100.0% |
| 2021 | 0 t | — |
| 2022 | 0.49 t | — |
| 2023 | 0.44 t | -10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 186.55 t | 127.93 t | 349.82 t | 5 |
| 2020s | 0.2325 t | 0 t | 0.49 t | 4 |
Countries ranked near Lao People's Democratic Republic
More agriculture & rural data for Lao People's Democratic Republic
- Sheep and Goat Meat — Production, annual growth rate 5.68 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.7722 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.6276 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.79 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 5.24 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.68 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.6625 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.08 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 14.25 % change on previous year (2024)
Frequently asked questions
- What is sorghum and products — protein supply quantity in Lao People's Democratic Republic?
- Sorghum and products — protein supply quantity in Lao People's Democratic Republic was 0.44 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — protein supply quantity recorded in Lao People's Democratic Republic?
- The highest recorded value was 349.82 t in 2018.
- What is the lowest sorghum and products — protein supply quantity recorded in Lao People's Democratic Republic?
- The lowest recorded value was 0 t in 2020.
- How does Lao People's Democratic Republic rank for sorghum and products — protein supply quantity?
- Lao People's Democratic Republic ranks 12th out of 12 regions with data for 2023.
- Is sorghum and products — protein supply quantity rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is down 99.7%. The long-run trend across the full record is volatile.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.