Sorghum and products — Protein supply quantity in Democratic Republic of the Congo
Democratic Republic of the Congo: Sorghum and products — Protein supply quantity was 693.7 t in 2023. ▲ Rising
Sorghum and products — Protein supply quantity in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, sorghum and products — protein supply quantity in Democratic Republic of the Congo stood at 693.7 t.
Compared with earlier readings it is up 1.0% on the previous year and up 85.4% over ten years.
Over the whole period, sorghum and products — protein supply quantity in Democratic Republic of the Congo peaked at 719.88 t in 2021 and was at its lowest, 218.21 t, in 2015.
The long-run direction has been consistently rising across the 14 years of available data.
Sorghum and products — Protein supply quantity in Democratic Republic of the Congo, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 468.86 t | — |
| 2011 | 473.27 t | +0.9% |
| 2012 | 388.42 t | -17.9% |
| 2013 | 374.21 t | -3.7% |
| 2014 | 289.27 t | -22.7% |
| 2015 | 218.21 t | -24.6% |
| 2016 | 408.81 t | +87.3% |
| 2017 | 342.44 t | -16.2% |
| 2018 | 382.36 t | +11.7% |
| 2019 | 298.35 t | -22.0% |
| 2020 | 679.64 t | +127.8% |
| 2021 | 719.88 t | +5.9% |
| 2022 | 686.89 t | -4.6% |
| 2023 | 693.7 t | +1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 364.42 t | 218.21 t | 473.27 t | 10 |
| 2020s | 695.03 t | 679.64 t | 719.88 t | 4 |
Countries ranked near Democratic Republic of the Congo
- 4 India 291,351 t compare
- 4 United Republic of Tanzania 27,340 t compare
- 5 Ethiopia 261,900 t compare
- 6 Democratic People's Republic of Korea 2,182 t compare
- 6 Niger 103,815 t compare
- 7 Burkina Faso 91,854 t compare
- 8 Cameroon 79,284 t compare
- 8 Melanesia 415.86 t compare
- 9 Viet Nam 61.58 t compare
- 9 Egypt 30,233 t compare
- 10 Micronesia (Federated States of) 1.62 t compare
- 10 Micronesia 1.62 t compare
- 10 Ghana 24,371 t compare
More agriculture & rural data for Democratic Republic of the Congo
- Fat of pigs — Production, annual growth rate 0.7513 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.7362 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.7513 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.4089 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0358 % change on previous year (2024)
Frequently asked questions
- What is sorghum and products — protein supply quantity in Democratic Republic of the Congo?
- Sorghum and products — protein supply quantity in Democratic Republic of the Congo was 693.7 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — protein supply quantity recorded in Democratic Republic of the Congo?
- The highest recorded value was 719.88 t in 2021.
- What is the lowest sorghum and products — protein supply quantity recorded in Democratic Republic of the Congo?
- The lowest recorded value was 218.21 t in 2015.
- How does Democratic Republic of the Congo rank for sorghum and products — protein supply quantity?
- Democratic Republic of the Congo ranks 7th out of 12 countries with data for 2023.
- Is sorghum and products — protein supply quantity rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 85.4%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.