Sorghum and products — Protein supply quantity in Europe
Europe: Sorghum and products — Protein supply quantity was 203.45 t in 2023. ◆ Volatile
Sorghum and products — Protein supply quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, sorghum and products — protein supply quantity in Europe stood at 203.45 t.
Compared with earlier readings it is down 9.4% on the previous year and down 92.6% over ten years.
Over the whole period, sorghum and products — protein supply quantity in Europe peaked at 11,989 t in 2016 and was at its lowest, 0.54 t, in 2018.
That places Europe 21st out of 26 regions with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum and products — Protein supply quantity in Europe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 896.71 t | — |
| 2011 | 2,166 t | +141.6% |
| 2012 | 1,690 t | -22.0% |
| 2013 | 2,741 t | +62.2% |
| 2014 | 146.64 t | -94.7% |
| 2015 | 1,159 t | +690.2% |
| 2016 | 11,989 t | +934.6% |
| 2017 | 3,456 t | -71.2% |
| 2018 | 0.54 t | -100.0% |
| 2019 | 87.93 t | +16183.3% |
| 2020 | 139.7 t | +58.9% |
| 2021 | 154.3 t | +10.5% |
| 2022 | 224.54 t | +45.5% |
| 2023 | 203.45 t | -9.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,433 t | 0.54 t | 11,989 t | 10 |
| 2020s | 180.5 t | 139.7 t | 224.54 t | 4 |
Countries ranked near Europe
- 18 El Salvador 6,886 t compare
- 19 Mauritania 5,883 t compare
- 20 Uganda 4,967 t compare
- 21 Malawi 4,848 t compare
- 22 Zimbabwe 4,341 t compare
- 23 Pakistan 3,464 t compare
- 24 South Africa 3,267 t compare
More agriculture & rural data for Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 2.54 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.1143 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.15 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
Frequently asked questions
- What is sorghum and products — protein supply quantity in Europe?
- Sorghum and products — protein supply quantity in Europe was 203.45 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — protein supply quantity recorded in Europe?
- The highest recorded value was 11,989 t in 2016.
- What is the lowest sorghum and products — protein supply quantity recorded in Europe?
- The lowest recorded value was 0.54 t in 2018.
- How does Europe rank for sorghum and products — protein supply quantity?
- Europe ranks 21st out of 26 regions with data for 2023.
- Is sorghum and products — protein supply quantity rising or falling in Europe?
- Over the last ten years it is down 92.6%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.