Sorghum and products — Protein supply quantity in China, mainland
China, mainland: Sorghum and products — Protein supply quantity was 352,658 t in 2023. ▲ Rising
Sorghum and products — Protein supply quantity in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, sorghum and products — protein supply quantity in China, mainland stood at 352,658 t.
Compared with earlier readings it is down 32.2% on the previous year and up 81.8% over ten years.
Over the whole period, sorghum and products — protein supply quantity in China, mainland peaked at 623,022 t in 2015 and was at its lowest, 91,155 t, in 2011.
That places China, mainland 2nd out of 69 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sorghum and products — Protein supply quantity in China, mainland, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 115,056 t | — |
| 2011 | 91,155 t | -20.8% |
| 2012 | 119,934 t | +31.6% |
| 2013 | 194,000 t | +61.8% |
| 2014 | 396,911 t | +104.6% |
| 2015 | 623,022 t | +57.0% |
| 2016 | 402,201 t | -35.4% |
| 2017 | 348,104 t | -13.5% |
| 2018 | 306,802 t | -11.9% |
| 2019 | 203,760 t | -33.6% |
| 2020 | 349,658 t | +71.6% |
| 2021 | 504,400 t | +44.3% |
| 2022 | 519,920 t | +3.1% |
| 2023 | 352,658 t | -32.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 280,094 t | 91,155 t | 623,022 t | 10 |
| 2020s | 431,659 t | 349,658 t | 519,920 t | 4 |
Countries ranked near China, mainland
More agriculture & rural data for China, mainland
- Meat of pig with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.52 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.31 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.52 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.31 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.52 % change on previous year (2024)
Frequently asked questions
- What is sorghum and products — protein supply quantity in China, mainland?
- Sorghum and products — protein supply quantity in China, mainland was 352,658 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — protein supply quantity recorded in China, mainland?
- The highest recorded value was 623,022 t in 2015.
- What is the lowest sorghum and products — protein supply quantity recorded in China, mainland?
- The lowest recorded value was 91,155 t in 2011.
- How does China, mainland rank for sorghum and products — protein supply quantity?
- China, mainland ranks 2nd out of 69 countries with data for 2023.
- Is sorghum and products — protein supply quantity rising or falling in China, mainland?
- Over the last ten years it is up 81.8%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.