Sorghum and products — Feed in Eastern Europe

Eastern Europe: Sorghum and products — Feed was 269 1000 t in 2023. ▲ Rising

Latest (2023)
269 1000 t
Change on year
up 100.7%
Rank
20th
of 28 groups
All-time high
427 1000 t
in 2019
All-time low
57 1000 t
in 2010
Years of data
14
2010–2023

Sorghum and products — Feed in Eastern Europe, 2010–2023

1002003004002010201620232010: 57 1000 t2011: 176 1000 t2012: 126 1000 t2013: 287 1000 t2014: 282 1000 t2015: 202 1000 t2016: 330 1000 t2017: 202 1000 t2018: 203 1000 t2019: 427 1000 t2020: 192 1000 t2021: 283 1000 t2022: 134 1000 t2023: 269 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sorghum and products — feed in Eastern Europe is 269 1000 t, measured in 2023.

Compared with earlier readings it is up 100.7% on the previous year and down 6.3% over ten years.

Over the whole period, sorghum and products — feed in Eastern Europe peaked at 427 1000 t in 2019 and was at its lowest, 57 1000 t, in 2010.

That places Eastern Europe 20th out of 28 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 229.2 1000 t 57 1000 t 427 1000 t 10
2020s 219.5 1000 t 134 1000 t 283 1000 t 4

Countries ranked near Eastern Europe

  1. 17 Cameroon 96 1000 t compare
  2. 18 Spain 86 1000 t compare
  3. 19 Ethiopia 73 1000 t compare
  4. 20 Australia 65 1000 t compare
  5. 20 Australia and New Zealand 65 1000 t compare
  6. 22 Myanmar 64 1000 t compare
  7. 23 Israel 60 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for Eastern Europe

All data for Eastern Europe →

Frequently asked questions

What is sorghum and products — feed in Eastern Europe?
Sorghum and products — feed in Eastern Europe was 269 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — feed recorded in Eastern Europe?
The highest recorded value was 427 1000 t in 2019.
What is the lowest sorghum and products — feed recorded in Eastern Europe?
The lowest recorded value was 57 1000 t in 2010.
How does Eastern Europe rank for sorghum and products — feed?
Eastern Europe ranks 20th out of 28 groups with data for 2023.
Is sorghum and products — feed rising or falling in Eastern Europe?
Over the last ten years it is down 6.3%. The long-run trend across the full record is rising.
Where does this Eastern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Feed. Statizoid updates them automatically from the source API.

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Sorghum and products — Feed in Eastern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/sorghum-and-products-feed/eastern-europe/

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About this data

Indicator
Sorghum and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,334 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.