Sorghum and products — Feed in Israel

Israel: Sorghum and products — Feed was 60 1000 t in 2023. ▼ Falling

Latest (2023)
60 1000 t
Change on year
down 20.0%
World rank
23rd
of 135 countries
All-time high
94 1000 t
in 2010
All-time low
52 1000 t
in 2019
Years of data
14
2010–2023

Sorghum and products — Feed in Israel, 2010–2023

0204060801002010201620232010: 94 1000 t2011: 85 1000 t2012: 56 1000 t2013: 94 1000 t2014: 79 1000 t2015: 70 1000 t2016: 61 1000 t2017: 68 1000 t2018: 61 1000 t2019: 52 1000 t2020: 71 1000 t2021: 62 1000 t2022: 75 1000 t2023: 60 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for sorghum and products — feed in Israel is 60 1000 t, measured in 2023.

The figure is down 20.0% on the previous year and down 36.2% over ten years.

Over the whole period, sorghum and products — feed in Israel peaked at 94 1000 t in 2010 and was at its lowest, 52 1000 t, in 2019.

Israel ranks 23rd of 135 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 72 1000 t 52 1000 t 94 1000 t 10
2020s 67 1000 t 60 1000 t 75 1000 t 4

Countries ranked near Israel

  1. 20 Australia 65 1000 t compare
  2. 20 Australia and New Zealand 65 1000 t compare
  3. 22 Myanmar 64 1000 t compare
  4. 24 Paraguay 53 1000 t compare
  5. 25 Thailand 47 1000 t compare
  6. 26 Guinea 41 1000 t compare

See the full ranking of 178 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is sorghum and products — feed in Israel?
Sorghum and products — feed in Israel was 60 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — feed recorded in Israel?
The highest recorded value was 94 1000 t in 2010.
What is the lowest sorghum and products — feed recorded in Israel?
The lowest recorded value was 52 1000 t in 2019.
How does Israel rank for sorghum and products — feed?
Israel ranks 23rd out of 135 countries with data for 2023.
Is sorghum and products — feed rising or falling in Israel?
Over the last ten years it is down 36.2%. The long-run trend across the full record is falling.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Feed. Statizoid updates them automatically from the source API.

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Sorghum and products — Feed in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/sorghum-and-products-feed/israel/

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About this data

Indicator
Sorghum and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 2,334 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.