Sorghum and products — Feed in Australia and New Zealand
Australia and New Zealand: Sorghum and products — Feed was 65 1000 t in 2023. ◆ Volatile
Sorghum and products — Feed in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sorghum and products — feed in Australia and New Zealand is 65 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 44.0% on the previous year and down 95.2% over ten years.
Over the whole period, sorghum and products — feed in Australia and New Zealand peaked at 1,462 1000 t in 2011 and was at its lowest, 65 1000 t, in 2023.
That places Australia and New Zealand 20th out of 135 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum and products — Feed in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,129 1000 t | — |
| 2011 | 1,462 1000 t | +29.5% |
| 2012 | 1,062 1000 t | -27.4% |
| 2013 | 1,365 1000 t | +28.5% |
| 2014 | 843 1000 t | -38.2% |
| 2015 | 467 1000 t | -44.6% |
| 2016 | 900 1000 t | +92.7% |
| 2017 | 617 1000 t | -31.4% |
| 2018 | 731 1000 t | +18.5% |
| 2019 | 964 1000 t | +31.9% |
| 2020 | 339 1000 t | -64.8% |
| 2021 | 71 1000 t | -79.1% |
| 2022 | 116 1000 t | +63.4% |
| 2023 | 65 1000 t | -44.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 954 1000 t | 467 1000 t | 1,462 1000 t | 10 |
| 2020s | 147.75 1000 t | 65 1000 t | 339 1000 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.8937 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.11 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.7 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 8.32 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate -4.35 % change on previous year (2024)
Frequently asked questions
- What is sorghum and products — feed in Australia and New Zealand?
- Sorghum and products — feed in Australia and New Zealand was 65 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — feed recorded in Australia and New Zealand?
- The highest recorded value was 1,462 1000 t in 2011.
- What is the lowest sorghum and products — feed recorded in Australia and New Zealand?
- The lowest recorded value was 65 1000 t in 2023.
- How does Australia and New Zealand rank for sorghum and products — feed?
- Australia and New Zealand ranks 20th out of 135 countries with data for 2023.
- Is sorghum and products — feed rising or falling in Australia and New Zealand?
- Over the last ten years it is down 95.2%. The long-run trend across the full record is volatile.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.